Kindergarten kitchen personal work summary report

The kitchen is the focus of the kindergarten and a place for children to eat. The health and safety here is related to the health of all teachers and students in the kindergarten. So do you know how to write a kindergarten kitchen work summary report? The following is a summary report of kindergarten kitchen work that I compiled. Everyone is welcome to read, share and learn from it.

More kitchen-related content recommendations ↓↓↓

What is the Feng Shui knowledge of the kitchen?

A 600-word essay about the kitchen< /p>

5 kitchen contract contract templates

Kitchen employee management system template

Kitchen life knowledge encyclopedia

Kindergarten kitchen summary report 1

p>

Under the care and guidance of the leaders, this semester our kindergarten adheres to the purpose of serving teachers and students, further strengthens the quality of canteen personnel, improves service quality, improves management level, and works actively in unity. In order to better protect the health of teachers and students and safeguard the rights and interests of teachers and students, the following is a summary of the cafeteria this semester.

1. Strict dietary management and conscientiously do a good job in food hygiene.

In line with the general requirements of being hygienic, safe, nutritious, and conducive to digestion, our kindergarten formulates nutritious recipes for children every week to ensure a variety of varieties, reasonable combinations, and guaranteed supply in quantity. In order to improve the quality of meals, we work hard on the matching and cooking of dishes to ensure that children are well fed. We also conduct nutritional analysis in a timely manner every month. We promptly inform the kindergarten committee of the nutritional analysis results, listen extensively to the opinions and suggestions of the committee members, identify problems, discuss them together, and adjust recipes to ensure that children have all kinds of nutrition. Balanced nutrient intake. At the same time, we will also display daily dishes to parents so that parents can understand their children's meals in the kindergarten and increase the transparency of children's meals. Regularly inspect the children's eating situation to understand whether the food meets the children's taste and correct any problems in a timely manner. In terms of food hygiene, our park strictly controls procurement and acceptance, and any raw materials found to be rotten or spoiled will be returned; at the same time, we strictly urge the canteen staff to strictly follow the requirements of preventive disinfection and cooking and processing for daily operations, and conduct inspections on all imported food. Keep samples and register them. Therefore, with the joint efforts of all lines, there has been no food accident this semester.

2. Standardize daily operation details and continuously improve the work quality of nutritionists.

Strengthen the theoretical study of nutritionists, strengthen details, standards, and rigorous operations in accordance with operating specifications, and enhance service awareness. Carefully organize all personnel to participate in monthly theoretical and practical learning activities, and effectively improve the theoretical operation level through on-site observation, cases, theoretical learning and skill demonstration. And keep records of activities to guide practical work with theory, thereby improving the quality of work. Organize all canteen staff to seriously participate in political studies in the park and improve their ideological quality and service awareness. By learning the health work management regulations and canteen operating standards, we will do a good job in safety and health. Clarify the job responsibilities of each position to ensure the food safety of children and teachers. Under the supervision and guidance of the Food Committee, based on monthly nutrition analysis, continuous improvement is made, and the quality of nutrition work in the kindergarten is continuously improved.

3. Pay great attention to health and safety work, strengthen inspections, and respond promptly.

1. Strictly implement various systems. Ensure safety and hygiene in all aspects of food procurement, acceptance, warehousing, cooking, transportation and storage, and distribution. Operate all types of equipment in strict accordance with regulations and do not operate in violation of rules and regulations. Frequently check the operation of the equipment to ensure the safe operation of the equipment. If the equipment is abnormal, repair it or report it for repair immediately.

2. Strictly control the purchase of goods. We must do a good job in the purchase and inspection of food, and prevent counterfeit and shoddy and "three no's" (no manufacturer, no production date, no shelf life) food from entering the canteen; resolutely prevent purchases that are expired, rotten, dirty, mixed with food Foreign matter or other food with abnormal sensory properties that may be harmful to human health. Do a good job in obtaining certificates for purchasing food.

3. Strictly carry out food processing procedures. Cook the processed food thoroughly and make it as good as possible in color, flavor and flavor. Raw and cooked food must be separated, and special tools and special refrigerators must be used to store food.

4. Carefully maintain hygiene inside and outside the canteen.

Do a good job in cleaning and sanitation of various functional rooms, restaurants and areas outside the canteen every day, and keep them neat and clean at all times.

5. Carry out disinfection every day. Tableware must be cleaned, rinsed, flushed, and disinfected four times. The disinfected tableware must be stored in the cleaning kitchen. It is strictly prohibited to use unsterilized tableware and processing equipment. Canteen staff follow one-stop operating procedures.

6. Strengthen the management of canteen warehouses, register incoming and outgoing goods in a timely manner, and ensure that children's salt and oil intake do not exceed standards.

The safety and health management of kindergarten canteens is directly related to the health of children and the stable development of kindergartens. In the future work, we will continue to explore practice, constantly summarize and reflect, incorporate food hygiene work into daily key tasks, and improve various tasks better!

Kindergarten Kitchen Summary Report 2

This semester, our kindergarten aims to actively create Zhenjiang Green Kindergarten and Zhenjiang A-level canteen, with safety work as the main line, tempering teachers’ professional skills, and striving to improve the quality of childcare as the focus. Relying on the use of community and parent resources, A variety of early childhood education activities have been carried out and certain results have been achieved. The summary is as follows:

1. Implement the "safety first" policy and do a good job in food hygiene, safety and health care.

Safety work is the top priority of kindergarten work. This semester, with the attention of the park leaders and the hard work of the health teachers, we have worked hard to achieve a sound health and epidemic prevention system and orderly management.

Through business learning, discussion, inspection, evaluation and other forms, we emphasize the standardized operation of childcare work and canteen work. Secondly, we strictly control morning inspections and sanitation and disinfection, deal with problems in a timely manner, and effectively implement disease prevention work, so that no safety accidents occur within one semester. It successfully passed the inspection of Zhenjiang Maternal and Child Health Hospital and received the maternal and child health certificate. At the same time, it was rated as an advanced unit for child health care in Zhenjiang City, and the health care teachers also won the honor of "Advanced Individual".

"Zhenjiang City A-level Canteen" is one of the goals of our kindergarten this semester. We carefully compared the "Zhenjiang City School Canteen Hygiene Standard Construction Activities A-level Canteen Rating Table" and "About Developing Safe Consumption Canteens" In the spirit of "Notice of Creating Activities", using the summer vacation, with the care of school leaders and the guidance of the municipal and district health supervision offices, major adjustments were made to the overall layout in accordance with the requirements. A monitoring system was installed, the ceilings of the rough processing room, food operation room, and catering room were replaced, the oil fume extraction system was improved, cleaning equipment was added, various hardware facilities were improved, and the overall environment was completely renewed. At the same time, we adhere to the purpose of serving teachers and students, and strive to improve the quality of logistics personnel, improve service quality, and improve management levels. With the joint efforts of all the logistics staff, in December XX, our garden canteen was successfully rated as "Zhenjiang City A-level Canteen". Director Zhong Xinfu of the New District Management Committee also visited our park to conduct a special inspection on food safety and hygiene. Director Zhong is very satisfied with the canteen management of our kindergarten and encourages our kindergarten to continue working hard to make the canteen a place where teachers are satisfied, parents are assured, and children are happy.

2. Strengthen the construction of teaching staff and improve teachers’ professional quality.

(1) Strengthen the construction of the leadership team.

As the saying goes: "The train runs fast because it is driven by the head." To build a team of teachers with noble ethics and excellent professional skills, the leadership's example plays an important role that cannot be ignored. We require park leaders to strengthen their own business learning after work, constantly enrich themselves with new knowledge and new information, and improve their professional theoretical level. Secondly, we use the door-opening method to listen to classes, often go deep into the class to listen to activities, guide teachers to carry out regional games, and understand the teacher's teaching situation. At the same time, face-to-face and one-on-one guidance are used to guide teachers to improve teaching methods and improve the quality of classroom teaching. This semester, Principal Wei Yan won the first prize in the district principal’s class evaluation activity.

(2) Strengthen teacher training according to the kindergarten teacher team construction plan.

1. Strengthen theoretical study and consolidate teachers’ theoretical foundation.

This semester, we use teaching and research conferences and teaching and research activities to lead teachers to deeply study and understand the "Outline" and related early childhood education theories, change teachers' concepts, strengthen teachers' moral construction, and encourage teachers to use their spare time to read an early childhood education article every month and make excerpts , write a brief post-reading review, build a platform for teachers to learn and communicate, and strive to improve teachers' theoretical level.

2. This semester, each teacher will continue to be required to actively write two observation records and two teaching notes each month. There will be teaching reflections after each activity class, a major reflection once a week, and communication and education. At least one paper is written every semester, young teachers copy an excellent lesson plan every week, conduct one lesson and three study activities every month, and practice a simple piece of music every month. A strong learning atmosphere has been formed in the whole school, and the basic skills of teaching are practiced hard.

3. We also actively organize teachers to participate in various learning and training activities inside and outside the park, strive to improve the theoretical level of teacher education, clarify the purpose of learning, and require teachers to apply what they have learned and combine the theories they have learned with Combined with own teaching practice.

4. This semester, our kindergarten continues to focus on the municipal project "Guidance Research on Good Living Habits of Rural Children" as the starting point, while improving the teaching and scientific research level of teachers and striving to promote the development of children's good behavioral habits. . At the same time, we will continue to create the characteristics of the kindergarten with "happy literacy and shared reading", and strive to reform the teaching organization form to make it life-oriented and game-oriented.

3. Carry out a variety of activities to promote the improvement of the quality of child care and education.

1. At the beginning of the school year, in conjunction with the creation of "Zhenjiang Green Kindergarten", with the theme of "green, environmentally friendly, beautiful and practical", an evaluation was carried out to create a good educational environment. Use waste items to decorate the stairs, corridors, and classrooms with rich, colorful, and dazzling contents, and change them regularly, making them a good place for environmental education. At the same time, environmental education should be integrated into daily life and various educational activities, and special activities of environmental education suitable for children's characteristics should be carried out. The whole park mobilized to carry out the "Turning Waste into Treasures" homemade toy competition. Each class also has recyclable and non-recyclable trash cans so that children can learn to sort and put away garbage. Through various activities, we not only help children learn to distinguish in cognition, but also gradually develop good hygiene habits in daily life, gradually improve children's environmental awareness, and help them slowly accumulate experience in protecting the environment. I understand that protecting the environment should start from small things, starting from me. In November ____, our kindergarten was rated as "Zhenjiang Green Kindergarten".

2. Combined with the characteristics of kindergarten education, our kindergarten requires each class to pay attention to the participation of children and parents when arranging the theme wall, and use the theme wall as an explicit window for special education and theme activities, through the inspiration of teachers and guidance, turning wall decorations into a garden for children to display their own wishes. The park conducts evaluations every month based on the theme from the aspects of children, parent participation rate, aesthetics, practicality, etc.

3. Games are basic activities for young children and an important form of education for their all-round development. Regional activities are open educational activities. They are a learning game that children can play according to their own wishes. They are also the best means of individualized education for children. The level of games in our kindergarten has always been relatively weak. This semester, our kindergarten focuses on regional games. We require each class to open up game areas based on the actual situation of the kindergarten and the local resources of our town, so as to capture the things that children are interested in in a timely manner and integrate them into children's lives. Familiar things are transferred to the game, and various hands-on materials are put into the game area in conjunction with educational themes, giving children ample opportunities to operate and explore, making the game area corner the main place for children to carry out independent learning. After going through daily inspections, guidance, special discussions, careful preparation by teachers, etc., the regional game competition in the park was carried out. However, during the evaluation, we found that the children's game level is low and needs to be improved urgently. So we organized teachers to go to Danyang Experimental Kindergarten for a special visit and study, asking for face-to-face communication and guidance between teachers and experts. In the next semester, our kindergarten will continue to focus on regional games to cultivate teachers’ guidance abilities and children’s game levels.

Kindergarten Kitchen Summary Report 3

In the blink of an eye, 20____ quietly left in the busyness. Looking back on the major and minor matters of the logistics work in this semester, we have carried out the work under the leadership of our superiors. With the care and support and the concerted cooperation of the logistics staff, every planned logistics task can be completed safely, smoothly and effectively.

Based on the logistics work plan for this semester, the summary is as follows:

1. Main work and results

1. This semester, we organized the childcare workers to learn "How to Ease the Separation of Children in Kindergarten" Anxiety", "Specific Operations of Kindergarten Disinfection Work" and "Disinfection Precautions", "Fujian Province Kindergarten Care and Education Activities Routines (Trial)" (1) (2), "Kindergarten Life Activities Evaluation Form" "Kindergarten Outdoor Activities Evaluation Form" By studying these documents and business knowledge, the childcare workers learned a lot of professional knowledge. At the same time, the childcare workers were also organized to observe the outdoor activities and morning exercises of the first class in the middle school and the hand washing, toileting and drinking water sessions of the first class, so that the childcare workers could evaluate the activities against the "Standards" formulated by the Provincial Department of Education. In this way, we not only learn from the strengths of others and make up for our own shortcomings, but also allow the childcare workers to further understand and master the evaluation elements of the "Standards".

2. In order to improve the skill level of childcare workers, this semester, we held the "Nursery Workers Disinfection Skills and Theoretical Knowledge Question and Answer Competition". We first held training, and then launched the competition on the basis of the training. , allowing childcare workers to exercise their professional qualities through this form. Three childcare workers, Mu Xiaohui from the Primary 3 class, Yang Yuzhi from the Primary 2 class, and Fu Cuihong from the Primary 2 class, were selected to participate in the organization's competition and all won the first and second prizes. Award, Excellence Award. At the same time, two childminders, Yang Yuzhi, a childcare worker in the second class, and Fu Cuihong, a childcare worker in the second class, were selected to participate in the childcare worker competition organized by the Education Committee, and won the first and third prizes respectively.

3. This semester, our teaching staff also made a commitment to teachers’ ethics to parents, and posted the commitment at the door of the class. At the beginning of the period, a teacher ethics commitment exchange meeting was held for all childcare workers, allowing the childcare workers to talk about how to realize their commitments in future work practice. In the middle of the term, organize the childcare workers to talk about the specific practices of "love in a day's life". At the end of the term, let all the childcare workers tell the "story of love in leading the class" and let each childcare worker talk about how they love the class in a day's work. How do you care about and take care of your children? Through these exchanges and discussions, the nursery staff changed from the original violent temper to the current gentleness and calmness, allowing every child to feel the presence of love and greatly improving the teacher's ethics of the nursery staff.

4. This semester, the principal will arrange a half-day class every week to attend classes. In particular, the logistics principal will arrange a half-day class with the childcare staff for observation and hand-in-hand guidance. During the class attendance, I found that some childcare workers were not very clear about time management and did not understand the teaching content well enough. After guidance, the childcare workers understood the time management of the half-day work content and knew what to do at what time. matter. At the same time, it is clear how teachers should be allocated. During concentrated educational activities, when teachers need help from child care workers in class, child care workers basically know how to cooperate accordingly. For example: before art activities, the childcare staff will lay out tablecloths and distribute drawing papers and crayons, etc., and will also give appropriate guidance to children during operations. This semester, the childcare staff's teaching situation has improved.

5. This semester, we have also done a good job in sanitation and disinfection. We organize regular and unscheduled inspections every week. During the inspection, we found that the quilts in the children's dormitories were not placed in the standard, and the corner cabinets in the class area were After supervision and guidance, these existing problems have been improved. They can create a comfortable, hygienic and tidy living environment for their children. Every week, a health inspection team composed of the logistics director and health doctor conducts irregular inspections on the health status of each class. This semester, after inspection and selection, the weekly hygiene classes are: twice in the first class, twice in the second class, once in the third class, twice in the small class, twice in the first class, twice in the second class, and once in the first class , the sophomore class once every week issued a health mobile red flag during the flag-raising ceremony to show encouragement. We also organize the nursery staff to conduct a general cleaning of the entire campus every month to clean up the sanitary corners around the campus.

6. In order to enrich children's health care knowledge, this semester, health doctors will give children health care knowledge classes after get off work in a targeted manner based on the age characteristics of children in each age group and the specific conditions of each class. For example: "My little hands are so clean" was taught to the children in the small class, "Be a good hygienic baby" was taught to the children in the small class, "I love brushing my teeth" was taught to the children in the middle class, and "How to" was taught to the children in the upper class. Protect beautiful eyes and learn to do eye exercises” to achieve better results.

At the same time, this semester we also designed a "Medicine Feeding Registration Form" for parents to sign to ensure the safety of medication feeding.

7. Safety work is the primary task of kindergarten work. Safety is indispensable before all work can be carried out normally. This semester, our park continues to implement the safety management leadership responsibility system, implement it step by step, and achieve frequent inspections and continuous rectification. First of all, the school has established a safety leadership group, and regularly organizes members of the leadership group to conduct safety inspections: such as inspections of electrical appliances, wiring, activity venues, fire hydrants, etc., and inspections of the entire kindergarten environment every day to confirm that there are There are no unsafe hazards and they should be recorded. If any unsafe areas are found, correct them immediately. Secondly, all faculty and staff are organized to carefully study safety plans and safety knowledge. Each class also adds safety education content to the education and teaching activities according to the age characteristics of the children. Third, "letters to parents" are distributed every holiday and parents' receipts are promptly obtained to ensure the safety of every child during the holidays.

8. Regularly organize faculty and staff to study relevant documents and notices from superiors on school safety accidents, sound the alarm at all times, let faculty and staff realize the great responsibilities they shoulder, and continuously enhance faculty and staff's safety awareness. At the same time, this semester combined with the "Safety Education Month" in November, we invited Officer Dai from the Anping Police Station to give lectures in the kindergarten. By watching multimedia courseware and vivid and interesting explanations, the children were very interested and learned some knowledge about traffic safety. All teachers and students were also organized to participate in safety escape drills such as "earthquake prevention" and "fire prevention", so that children could understand the essentials of escape. During the "Safety Education Month", we also created safety-themed activities for each class. The large class focused on food safety, the middle class focused on traffic safety, and the small class focused on self-protection. Let the children gain a lot of safety knowledge through vivid, intuitive, illustrated and text-themed educational activities.

9. This semester, our school has conducted detailed training for the janitors, such as letting him understand the responsibilities of the janitors and how to use safety protection equipment, so that he can become familiar with the business as soon as possible. In order to make the pick-up and drop-off time for children leaving the kindergarten safer in the afternoon, this semester, the administrative staff of our kindergarten are guarding the entrance door to check the card holding status of parents, and the guard is guarding the exit door to strictly control the door to prevent children from walking out of the school gate privately. . At the same time, our kindergarten is also equipped with electronic pick-up and drop-off cards. Parents are strictly required to pick up their children with the card, and those without cards are strictly prohibited from entering the kindergarten.

11. This semester, the kindergarten uses school buses that meet national standards. We have established school bus information for each bus, arranged the route and the list of children to ride, and also signed a safety agreement with the driver and pick-up personnel. Responsibility letter, and formulated documents such as management system, accident emergency plan and measures, and conducted pre-job training for drivers and pick-up personnel to enhance their sense of work responsibility. At the same time, drivers and pick-up personnel were also regularly organized to study superior documents and articles such as "Traffic and Road Safety Publicity", "Fire Safety Education" and "How to Avoid Accidental Injuries to Children", hold safety meetings, pay attention to school bus safety work, and ensure Safe pick up and drop off.

In October and December, the school held the "Third Royal Baby Games". We produced many novel photos of sports stars and arranged them in the foyer on the first floor of the kindergarten. Sports-related photos were also arranged on each floor. The body pictures and sports equipment pendants create a strong atmosphere of the sports festival. In addition, the logistics department also provided sufficient material materials in a timely manner for competitions between parents and children, theme education activities, and layout of foyers, corridors, and activity rooms for each class, ensuring the smooth development of the activities. At the same time, necessary items and ingredients were purchased in a timely manner for activities such as "Christmas Parent-Child Garden Celebration" and "Parent Open Day" carried out by each class, making various activities colorful. We also provide logistical support for parents and children’s outings, such as the “parent-child one-day trip” to Xiamen Haichang Zoo. We have done a good job in contacting, statistics, communication and safety of vehicles and travel, etc. to ensure All work in kindergarten and various classes is carried out normally and smoothly.

2. Inadequacies and directions for future efforts

1. The safety awareness of personnel in each position needs to be enhanced.

2. The cleaning of individual sanitary corners is not adequate.

3. The property management of each class, storage room, kitchen, etc. needs to be further improved.

In the future work, we will work hard to improve the existing problems, make the work more detailed, make the management more standardized, and provide better services, so as to improve the logistics management level of our park. Go up a level.

Kindergarten Kitchen Summary Report 4

After entering Xixi Garden Kindergarten, my work has presented new challenges. Facing new customer groups, my work content has also changed. Big changes. Here, I am responsible for arranging dishes for all teachers and students in the kindergarten. Based on the principle of "service, standardization, efficiency, and first-class", I am responsible for the health of all teachers and children, clarify my work ideas, and do my job well. . In the past two or three months, thanks to the leadership of the kindergarten and the school's training, I have fully demonstrated my value in the school cafeteria.

Starting from the health and safety of teachers and students, solving the worries of teachers, students and parents, so that kindergarten children have a healthy body and can grow up happily, I have done the following in my job: aspects of work.

Establish the idea of ​​serving teachers and students wholeheartedly and pay attention to food, fire protection, sanitation, and personal safety work. In order to ensure the safety of children, ensure the quality of food hygiene, and eliminate all unsafe hazards. We strictly abide by the Food Hygiene Law and conscientiously implement food hygiene and safety regulations.

Continuously improve the quality of food to reassure leaders, parents and teachers. To ensure that students can grow up healthily and happily, we have specially formulated a meal plan suitable for children to continuously supplement the nutrients they need.

While working in Xixi Garden Kindergarten, I have become more aware of the importance of responsibility, so as to truly solve the worries of teachers, students and parents. The staff are attentive, the children are happy to eat, the teachers are at ease at work, and the parents are at ease at work. .

Kindergarten Kitchen Summary Report 5

In the first semester of this school year, with the guidance, care, and help of the kindergarten leaders, and the understanding and support of all the staff, the kitchen of Yibao Haidian Garden was in full swing. I have completed various tasks well during the semester. The specific work is now summarized as follows:

(—) During the long Spring Festival holiday this year, the number of children coming to the kindergarten was unstable, there were few teaching staff, and cooking was also a challenge. With the efforts of many parties, the goods were delivered on the same day on the same day, which greatly reduced waste and overspending!

(2) Children can eat hot food when they go out to pick food and return to the aquarium after visiting the aquarium. Teng Teng delicious meals, the kitchen staff masters the cooking time of the meals, reduces the loss of nutrients, and ensures the deliciousness and quality of the meals!

(3) In the first semester of this year, Dr. Hou, the health doctor of our campus, also It has made a significant contribution to children's meals. It has newly added more than 20 kinds of noodles such as cocoa cloud rolls, sesame candy buns, siomai, custard buns, open smiles, diced pork buns, golden buns, glutinous rice lotus root, and glutinous rice cakes. It has also added We ordered curry short ribs, taiyaki tofu, fried silver teeth with ham, pearl meatballs, burnt meatballs, sun-bean meat, steamed bean sprouts with meatloaf, curry beef buns, soft fried shrimps, cola chicken wings, mushroom chicken wings, fried small mud sausages, etc. More than ten hot dishes, with a wide variety of colors and varieties, greatly improve the efficiency of children's dining, and also solve the problem of a single variety of children's recipes!

(4) When the existing staff in the kitchen is in short supply, the kindergarten leaders coordinate multiple parties , let Teacher Li, driver Master Wang, and janitor Master Bai and cleaning teacher Yang go into the kitchen to help one after another. They are not afraid of hardship and tiredness, and complete every operation procedure diligently, carefully and quickly. Especially during the Spring Festival holiday, There was a shortage of people in the kitchen. Teacher Qiao took the initiative to give up his original vacation and went to work early to help in the kitchen. Chef Ma in the kitchen also gave up his three days of paid leave. In April, I went to Shenzhen on a business trip, and Chef Huang in the kitchen took my place as the chef. Originally, his waist was not straight, but in order for all the teachers and students to eat on time, he endured the pain and prepared every meal with good quality and quantity.

I would like to express my deep gratitude to them. Thank you. Their sincerity, friendliness, and dedication! I also thank the garden leaders for their care and help. In the cold winter, there was no hot water in the kitchen, and the water was freezing to the bone. The garden leaders saw it in their eyes and felt pain in their hearts, so they installed the kitchen in a timely manner. We installed a water heater and installed high-power electric fans and exhaust fans in time when the weather was hot in summer, which greatly reduced the heat in the kitchen!

Our kindergarten has so many good teachers and employees, as well as kindergarten leaders. With the favorable care and guidance, I believe that Sino-US Yibao Haidian Garden will achieve better results in the next semester!

Articles related to kindergarten kitchen personal work summary report:

★ Kindergarten canteen hygiene year Work summary report

★ How to write a year-end summary report for the kindergarten kitchen monitor

★ Personal year-end work summary report for the kitchen

★ How to write a work summary report for the kitchen staff

p>

★ 5 work summaries about the kitchen

★ Personal summary report of catering kitchen employees var _hmt = _hmt || []; (function() { var hm = document.createElement("script "); hm.src = "/hm.js?6732713c8049618d4dd9c9b08bf57682"; var s = document.getElementsByTagName("script")[0]; s.parentNode.insertBefore(hm, s); })();