What vegetables have three-letter names?

There are many three-character vegetable names, such as tomatoes, cabbage, green beans, cabbage, zucchini, day lily, lettuce, mustard mustard, red cabbage, purple horn leaf, night flowering, enoki mushroom, Broccoli, Chinese cabbage, bean sprouts, chicken feathers, carrots, white radish, baby cabbage, potatoes, etc.

1. Tomatoes

Tomatoes, whose scientific name is tomato, are herbaceous plants of the Solanaceae family that produce ripe, juicy berries. Tomatoes cultivated in my country are introduced from abroad. The fruits are mostly red and look like persimmons, so they are commonly known as tomatoes and persimmons.

In ancient times, it was also called Liuyue Persimmon, Xiji Sanyuan, etc. The flowering and fruiting period is summer and autumn. It not only contains rich and diverse nutrients, but also has a beautiful and charming appearance. It is not only a delicacy in dishes, but also a beautiful fruit in fruits. It has many functions and is called a magical fruit in dishes.

2. Cabbage

Cabbage (cabbage), the scientific name is cabbage, cabbage is a plant of the Brassicaceae family and the genus Brassica, called Brassica oleracea?L. variant. Also known as cabbage, cabbage, cabbage, cabbage, cabbage, lotus white, etc.

Crab cabbage has the characteristics of cold resistance, disease resistance, strong adaptability, easy storage and transportation, high yield, and good quality. It is commonly cultivated throughout China and is an important vegetable in spring, summer, and other regions in Northeast, Northwest, and North China. One of the main vegetables of autumn.

3. Green beans

Fern beans, also called kidney beans, kidney beans, April beans, etc., are annual herbaceous plants. It is called Qingming beans in Quzhou, Zhejiang, and green beans in Sichuan and some central China areas. It is one of the common vegetables on the table.

4. Cabbage

Alternative names: cabbage, cabbage, cabbage, broccoli. Hakka people call it cabbage. Scientific name: BrassOleracea-L.Var.capitataL, English name: CabbageL.

Family and genus: Brassicaceae, Brassica, characteristics: perennial herb, non-toxic, stems and leaves of Brassica cabbage. It is native to the Mediterranean coast and is now widely cultivated in China. Kale is a nutritional king (alongside its cousins ​​bok choy and Brussels sprouts) and contains a variety of protective compounds that may help prevent cancer and heart disease.

5. Zucchini

Zucchini (Cucurbita pepo? L.) is an annual trailing herb; the stems have furrows. The petioles are thick and covered with short bristles; the leaves are hard, upright, triangular, semicircular, dark green above, lighter below, and there are rough hairs on both sides of the veins. The tendrils are slightly thicker.

Monoecious. Male flowers are solitary; the pedicel is thick, angular, covered with short yellow-brown setae; the calyx lobes are linear-lanceolate; the corolla is yellow, with a sharp tip; the stamen filaments are 15 mm long, and the anthers are close together.

The female flowers are solitary and the ovary is oval. The fruit stem is thick, with obvious ridges, and the fruit pedicle becomes thicker or slightly enlarged. The shape of the fruit varies depending on the variety; the seeds are oval, white, about 20 mm long, with arched and blunt edges.

Baidu Encyclopedia - Tomatoes

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Baidu Encyclopedia - Green Beans

Baidu Encyclopedia - Cabbage

Baidu Encyclopedia-Zucchini