What are the names and serving orders of all the dishes at the Manchu-Han banquet?

Manchu-Han banquet originated in Qing Dynasty, and it is the most famous Chinese banquet in history, which combines the essence of Manchu-Han banquet.

Hua Yan. During the reign of Qianlong and Shenjia, there was a Manchu banquet menu in Yangzhou Fang Shu written by Li Dou, which was about

The earliest record of Manchu-Han banquet.

Man-Han banquet is a Chinese banquet with strong national characteristics and local flavor essence, with exquisite dishes and exquisite etiquette.

Formed a distinctive and unique style. Manchu–Han Imperial Feast

Seats were originally an all-inclusive banquet held by Manchu in officialdom. Man-Han banquet is generally at least 100 yuan.

08 kinds, once every three days. The Manchu-Han banquet has a wide range of materials, fine materials and all-inclusive food. knack for cooking

Exquisite art and rich local characteristics. To highlight the special flavor of Manchu dishes, barbecue, hot pot and shabu-shabu are almost indispensable.

Menu; At the same time, it also shows the characteristics of Chinese cuisine, which is a Chinese dish with both roasting, frying, frying and roasting.

It is a treasure of culture.

Introduction to Six Banquets >>& gt

Man-Han Banquet (1) Mongolian Pan Banquet

This banquet is a royal banquet hosted by the Qing emperor for Mongolian relatives who married into the royal family. Generally speaking, banquets are held during the day.

Ming Taizu Hall was accompanied by the first and second ministers of the Qing Dynasty. Emperors of all dynasties attached great importance to this feast and held it every year according to the rules. He feast

Mongolian relatives regard this banquet as great luck and cherish the food given by the emperor at the banquet. "Clearing banknotes * Mongolia"

The article "People Bring Wedding Wine to Home" says: "Mongolian princes and others will go to Beijing for the New Year to enjoy food, and they will go.

Take the blessing home. If you don't have tableware, you should wear it outside. Ping Jin embroidered pythons, often stained with soup, dripping with nothing.

Yes

Man-Han Banquet (II) Courtier Banquet

On the 16th day of the first month of each year, that is, the second day after Shangyuan, a courtier banquet is held. At that time, the emperor personally ordered the university students to attend Jiuqing Middle School.

Those who have made meritorious deeds will be honored to attend the banquet. The banquet is held in Fengsan Selfless Hall, and the banquet follows the imperial banquet ceremony. Use high.

Chairs, poetry, and drinking are available every year. Mongolian princes and others also participated. The emperor used this kindness to summon his ministers,

At the same time, it is also a symbolic form of courtiers' contribution.

Manhan Banquet (III) Wanshou Banquet

The longevity banquet is the birthday banquet of the Qing emperor and one of the grand banquets of the imperial court. Empress and prince, civil and military officials, none.

Not proud of giving birthday presents. In the meantime, there are countless delicious foods. If it is a big birthday, the celebration will be more grand.

The department assigns special personnel to be responsible for it. Clothing and jewelry, decoration and furnishings, music and dance banquets are all available. October 10th, 20th year of Guangxu reign.

Cixi celebrated her 60th birthday, and in the 18th year of Guangxu, an imperial edict was issued. The birthday banquet began more than one month before her birthday. Only the river in advance

There are two kinds of glazed bowls, plates, saucers and other western porcelain with longevity words and auspicious and festive patterns.

/kloc-more than 0/70. The whole celebration cost nearly12 million taels of silver, which is unprecedented in the history of China.

Man-Han Banquet (4) Thousand Banquets

Thousands of banquets began in Kangxi and flourished in Qianlong. It is the largest royal palace in the Qing Dynasty, with the largest number of banquets.

Feast. In the fifty-second year of Kangxi, a banquet for thousands of people was held in Yangchun Garden for the first time. Michelle Ye wrote a poem "A Thousand Banquets".

The name of the banquet. In the fifty years of Qianlong, 1000 banquets were held in Gan Qing Palace. 3,000 people, An Baili was selected impromptu with Bailiang style.

Sentence. In the first month of the first year of Jiaqing, a thousand banquets were held in the inner court of Ningshou Palace, and 3,056 people were invited to compose three impromptu poems.

I have more than one head. Later generations called the Thousand Banquets "an unprecedented act of grace".

Man-Han Banquet (5) Nine White Banquets

The Nine Hundred Banquets began in the reign of Kangxi. In the early years of Kangxi, four tribes, including Mongolian Wesak, expressed rebellion.

Loyalty, there are nine white people as tributes every year, namely: a white camel and eight white horses. Think of this as a letter. Mongolian tribes provide tributes

After that, the emperor held a grand royal banquet in honor of the envoys, which was the so-called Nine White Banquet. Obey the rules every year. Later, Daoguang wrote a poem about it.

Yun: Four pairs of silver flowers and jade camels, Xiqiang.

Man-Han Banquet (VI) Festival Banquet

Festival banquet refers to the banquet held by the Qing court according to the fixed holiday season every year. Such as: Lantern Festival Banquet, Banquet, Spring Festival Banquet.

Farming banquet, end luncheon, begging banquet, Mid-Autumn Festival banquet, Chongyang banquet, winter solstice banquet, New Year's Eve banquet, etc. It is stipulated according to the holiday time.

Make an example. Although Manchu has its own dietary customs, it is necessary for Manchu and Han cultures to blend and govern together after entering the Central Plains.

By the next session, a large number of Han customs were accepted. Due to the special position of the imperial court, the rules of food customs are all detailed one by one. Its food

Wind is closely related to folk customs and regions, so Laba porridge, Yuanxiao, Zongzi, ice bowl, realgar wine and heavy.

Cakes and moon cakes from Levin and Qiao Qi are available in the Qing Palace.

Manchu-Chinese banquet menu

(1) Mongolian pro-pan banquet

Tea table and tea narration: Accompanied by ancient music-Manchu maid presented white jade milk tea

Serving snacks: tea knife cuts almonds, bergamot crisp apple cake

Box-protecting products: dragon and phoenix depicting gold, box-protecting dragon brand column (with eight candied fruits)

Sixi Dried Fruit, Tiger Skin, Peanut, Odd Taste, Big Flat Milk, White Grape, Snow Mountain Plum.

Four sweet apples, longan, peaches and plums.

Burning incense to prolong life: an ancient music companion banquet-burning incense into the banquet

Five appetizers: dragon, phoenix, Cheng Xiang, shredded chicken with scarlet letter, cucumber with blessing, grilled fish fillet with Chinese characters, spicy belly with Chinese characters, mushrooms with Chinese characters and Nostoc flagelliforme.

Bobo four products: royal beans, yellow sesame rolls, golden cakes and jujube paste cakes.

Four kinds of pickles: palace cucumber sauce, black vegetables, pickled mustard tuber skin with sugar and garlic.

Dedicated to Huanpiti: A Music Feast —— Manchu Maids Dedicated to Kweichow Moutai

First-class soup: dictyophora longjing

Three kinds of imperial food: phoenix-tailed shark's fin, red plum, pearl fragrance and Kung Pao rabbit meat.

Bobo's second product: bean powder milk horn.

Three products of imperial cuisine: sauteed frog and stuffed pigeon.

Imperial cuisine: fried cuttlefish shreds with eight-treasure wild ducks and bergamot golden rolls.

Bobo's second product: Golden Canary Ruyi Roll

Imperial cuisine: fried chicken fillet with scallop, hydrangea and milk.

Imperial food: Lianfuhai dried ginseng, mushroom duck feet, colorful beef tenderloin.

Bobo's second product: Longxu Noodles.

Barbecue 2: Roasted pheasant raw meat with lotus leaf and onion sweet noodle sauce.

Three kinds of imperial food: delicacies, thorns, dragons, buds, lotus roots, tofu, straw mushrooms and broccoli.

A product of porridge: red bean porridge

Fruit one product: timely fruit platter.

Farewell to fragrant tea: Xinyang Maojian tea

(2) courtier's banquet

Beauty offers tea: Shifeng Longjing

Four kinds of dried fruits: honey, peanuts, cashew nuts, walnuts and apple fudge.

Four candied fruits: candied ginkgo, candied cherry, candied wax gourd and candied dates.

Bobo's four major products: emerald bean cake, chestnut cake, two-color bean cake and bean paste roll.

Four pickles: sweet sauce, radish, spiced mustard, sweet and sour watermelon and sweet brocade.

Seven appetizers: magpie, plum, butterfly, idle roll, ginger fish fillet, spiced pigeon, sweet and sour lotus root, pickled cauliflower and spicy cabbage roll.

The taste of soup: the taste of official swallowing

Five royal dishes: braised deer tendon, shredded chicken, tremella, osmanthus fish steak, babao rabbit, diced bamboo shoots and bracken in casserole.

The second product: Cixi Xiaowotou similar steamed dumplings.

Five royal dishes: fried scallops with Luohan prawns, fried beef tenderloin with scallion, fried chicken with fresh mushrooms and cabbage in oyster sauce.

Bobo's second product: Lama cake almond tofu

Fried quail and braised scallop with acanthopanax senticosus

Bobo's two products: velvet chicken waiting for bean paste and apple feeding

Three royal dishes: braised fish lips, braised fish bones and shark skin with scallion.

Barbecue 2: Sliced suckling pig Uygur roast mutton with pancakes and onion sweet sauce.

A product of porridge: Huiren rice porridge

Fruit one product: timely fruit platter.

Farewell to fragrant tea: Zhu Lan is generous

(3) Longevity banquet

Beauty offers tea: Lushan Cloud

Four kinds of dried fruits: milk, white jujube, two-color soft candy and stir-fried flat cocoa peach kernel

Four products of candied fruit: candied pineapple candied red fruit candied grape candied horseshoe

Four products: golden cake roll, red bean cake, lotus seed cake and pea yellow.

Four pickles: sweet-scented osmanthus, hot sauce, mustard, dried coriander with purple fragrance and cucumber oil.

One of the products of piggy box: dragon and phoenix tracing gold, piggy box and dragon board column, which can be taken at will.

Spiced chicken with salted pork tenderloin and duck with hot sauce.

Sweet-scented osmanthus chicken, tomato, stewed straw mushroom with horseshoe oil, pepper and tremella.

Four appetizers: coral cabbage, longevity, spiced prawns, salted beef, Xinjiang red oil louver.

First-class soup: Changchun deer whip soup

Four royal dishes: Yuzhangshou, Pearl Tofu, Polygonum Multiflori Chicken and Duck Tongue.

The second product: Changshou Longxu Noodles Baishou Peach.

Four royal dishes: Shenqi stewed eggs and white dragon, and the father and son enjoyed delicacies and big leaf celery together.

The second product: Changchun roll chrysanthemum bergamot crisp

Four royal dishes: golden-legged round fish, skillfully cooked wild goose, kite, peach kernel, pheasant, diced crab and shredded bamboo shoots.

Bobo two products: ginseng fruit walnut cheese

Four royal meals: Tricholoma matsutake, Hericium erinaceus, cuttlefish soup, lotus leaf chicken, beef tenderloin and fried white mushrooms.

The second product of barbecue: sesame roast chicken and venison skewered on the stove sand table.

A taste of porridge: rare black rice porridge.

Fruit one product: timely fruit platter.

Farewell to fragrant tea: jasmine sparrow tongue

(4) Thousands of feasts

Beauty offers tea: junshan silver needle

Four kinds of dried fruits: exotic walnut crystal fudge spiced cashew nut paste

There are four kinds of candied fruits: candied oranges, candied begonia, candied bananas and candied plums.

Bobo's four major products: Lantern, longan, Aiwowo jam, golden cake and two-color water chestnut cake.

Four kinds of pickles: carrot, honey, hot cucumber, osmanthus, kohlrabi and pickled peach kernel.

Seven appetizers: dragon playing with pearls, dried tangerine peel, rabbit meat, strange chicken strips, tianxiang abalone, towel gourd, shrimp, winter bamboo shoots and pepper oil.

The taste of soup: stewed fish lips in pot.

Five royal dishes: prawns with green pipa on the sand boat, tender feelings of dragons and phoenixes, sesame oil, diced meat and cucumber sauce.

Bobo 2: Melaleuca steamed cake assorted flower basket

Five royal dishes: dragon boat, fish, scallop ball sauce, braised quail, oyster sauce, beef tenderloin and duck feet in Sichuan sauce.

Bobo's second product: Fengwei steamed dumplings with colorful wonton.

Five imperial dishes: one product of tofu, three fairy pills, Flammulina velutipes, green vegetables, chicken breast and spicy venison pie.

Bobo 2: Jade Rabbit and Cabbage Four Happy jiaozi.

Barbecue 2: Imperial Roast Chicken Grilled Fish Rice

Game hot pot: with twelve dishes.

Yipin: sliced venison, sliced chicken with roe deer.

Wild boar, wild duck, preserved squid, fresh fish.

Fresh bean sprouts of acanthopanax senticosus.

A product of porridge: lotus leaf porridge

Fruit one product: timely fruit platter.

Farewell to fragrant tea: Yanghe Chun Lv

(5) Nine hundred banquets

Beauty offers tea: boiling milk tea

Four kinds of dried fruits: sesame, sugar, rock sugar, walnut, spiced almond and pineapple fudge.

There are four kinds of candied fruit: candied longan, candied Laiyang pear, candied water chestnut and candied betel nut.

Four products: glutinous rice cake, kidney bean roll, pigeon glass cake and cream pineapple jelly.

Four pickles: Beijing spicy vegetables, spicy cucumber strips, and sweet and spicy wild vegetables.

Seven appetizers: Song He Yannian pickled mustard tuber, duck feet, spicy quail, sesame fish cashew nuts, celery heart, braised fresh mushrooms and tomato honey juice.

Taste of soup: frog soup

Imperial Diet: Braised Kirin Noodles.

Stir-fried four products: drum plate dragon crab spicy tendon Wulong soil pig Sanxian Longfeng pill

Bobo second product: Osmanthus Jelly and jade gourd

Royal cuisine: golden toad, emerald abalone

Stir-fried four products: mountain delicacies, bracken, fried meat with salt, fragrant cooking, boiled rice and cooked rice.

Bobo II: Jinjiao Crystal Plum Blossom Bag

Royal cuisine: multicolored fried hump

Stir-fried four products: wild duck, diced peach kernel, fried squid box, bean curd cake and fried golden cake.

Bobo's second product: Lotus Roll of Great Rescue.

The second product of barbecue: roast deer breast with furnace guinea chicken.

A product of porridge: lotus seed porridge

Fruit one product: timely fruit platter.

Farewell to fragrant tea: Dongting Biluochun

(6) Festival banquet

Beauty offers tea: Wulong, Fujian

Four kinds of dried fruits: cream white almond persimmon cream, soft candy, crisp fried cashew nuts and fried peanuts.

Four major candied fruits: candied pears, candied dates, candied lychees and candied apricots.

Four products: whip cake, bean paste cake, coconut lamp and mandarin duck roll.

Four kinds of pickles: spicy pumpkin slice sauce, sweet pepper sauce, ginger tooth sauce and sweet snail.

Seven appetizers: phoenix-winged panda crab, shrimp, winter bamboo shoots, five-silk foreign powder, spiced mandarin fish, hot and sour cucumber and beef with dried tangerine peel.

First-class soup: stewed chicken and bird's nest in pot.

Five royal dishes: roasted partridge, black bean sprouts, pearl fish balls with fresh abalone in original shell.

The second product: Chongyang flower cake, dried pine nuts and conch.

Five royal dishes: braised shark's fin with Hericium erinaceus, fried eel with preserved duck, shredded eel with cashew nuts and diced deer, and grilled fish belly roll.

Bobo two products: hibiscus banana roll moon cake

Five royal dishes: stewed and steamed mushrooms, lotus leaf chicken and Shandong sea cucumber.

Bobo's two products: seasonal dim sum dumplings

Barbecue 2: Roast pheasant with roast duck.

Pancake, sweet noodle sauce, onion and melon slices

Sliced radish, sugar and garlic

A product of porridge: Laba porridge

Fruit one product: timely fruit platter.

Farewell to fragrant tea: Yanghe Chun Lv