How to plant persimmon trees, how to plant persimmon trees.

Persimmons, also known as Zhu Guo and Monkey Jujube in some areas, are not only sweet and delicious, but also have good medicinal functions. The planting method of persimmon trees is very simple and easy to stock, which can resist both drought and humidity. The management of fruit trees is convenient, the fruit bearing is early and the yield is objective. If you want to know the planting method of persimmon tree, you must first understand its habits. This tree is masculine, and likes sunshine and warm climate. Generally, it can bear fruit in three or four years after grafting. If it is a seedling tree, it will begin to bear fruit after five years, and the fruiting period can reach one hundred years.

Persimmons are divided into two categories: bitter persimmons are mopan persimmons, mirror persimmons, high-square persimmons, Meixian Niuxin persimmons and orange persimmons. Sweet persimmons include Fu You, Jiro, Luotian Sweet Persimmon and Nishimura Zaosheng.

Introduction of persimmon planting skills;

1, timely sowing. Persimmon is a deciduous fruit tree, which needs to be planted after defoliation and before germination. The most suitable period is after defoliation in autumn and before germination in spring, that is, before mid-February, which generally does not exceed the rain solar term. Planting density depends on topography, soil, variety, rootstock and cultivation management conditions. The row spacing of astringent persimmon plants in mountainous areas is 5m× 6m or 6m× 6m, and that of sweet persimmon plants is 4m× 5m or 5m×5m；. The row spacing of flat persimmon plants is 6 m× 7 m or 7 m× 7 m, and that of sweet persimmon plants is 5 m× 6 m or 6 m× 6 m. The standard for opening holes is 70 cm deep and 70 cm wide.

2. Trim the branches. Adult trees with tall crowns or shady branches should be moderately retracted and pruned after defoliation in winter.

Prune mainly short branches, combine thinning and shrinkage, cut off dense branches, cross branches, clustered branches and diseased dead branches, promote the rational distribution of branches, and cut them into reasonable tree potential. Increase fertilizer and improve soil. Persimmon is a deep-rooted tree species. It needs to expand holes, improve soil and increase fertilizer to make the tree grow vigorously.

3. Strengthen fertilizer and water management. Persimmon trees have strong moisture tolerance and weak drought tolerance. Too dry soil can easily lead to poor growth and poor results. When the soil moisture content is 30% ~ 40%, the new shoots grow best. Orchard soil management should pay attention to improving soil permeability and water retention. The specific measures are: after planting, spray the roots with enough water, and then spray them every 3-5 days (or extend the watering interval appropriately) until the fruit seedlings survive. The most needed fertilizer for persimmon trees is nitrogen fertilizer, followed by phosphorus fertilizer and potassium fertilizer.

4. Clean the garden in winter. Winter pruning should thoroughly remove diseased fruits, diseased stems, dead branches and fallen leaves, and remove the source of overwintering pests and diseases.

5. Grafting propagation is generally adopted. The northern persimmon producing area takes Junqianzi (commonly known as black jujube) as the rootstock. After the ripe fruit becomes soft, it is rubbed and washed to remove the pulp for later use.

Persimmon is juicy, sweet and delicious, which is very suitable for the elderly and children with bad teeth, and can also be processed into various desserts. It also has good medical and health care functions, such as clearing away heat and toxic materials, moistening lung and promoting fluid production, and relieving alcoholism. It also has a good effect on treating hypertension and preventing cardiovascular sclerosis! Persimmons have a particularly high sugar content, so people with diabetes and a bad stomach should not eat them. Special reminder: don't eat persimmons on an empty stomach, and try not to eat persimmon skins. Persimmons contain tannic acid, which is why some persimmons have astringency, so you can't eat too much.