How to make plum soup?

A delicious little drink, not fat, you can make it yourself at home. Easy to do, come and learn!

food

Myrica rubra 300g

Rock candy suiyi

Litchi 200 grams

Methods/steps

Wash bayberry and boil it with rock sugar and water. After the water boils, turn the heat down for ten minutes.

1

Peel litchi and set aside. You can eat as much as you want.

1

Cook on low heat for about ten minutes, add lychee and cook on low heat for one minute.

Decoration is all ~ it is recommended to add ice after cooling to room temperature in summer, and crushed ice is better!