How to harvest oats and when is the right time to harvest them?

Oat is an annual cereal crop of Gramineae, which is planted in sloping farmland in the second half of Zhaotong City. Sowing is generally carried out in the first year of 10 ~ 1 1. After the severe winter when the ice and snow topped, the seedlings turned green in the second year, and when the climate was warm, the heading began in April and May, and the harvest began in July. Some of them will be sown in the spring of that year and can still be harvested in July.

There are many kinds of foods made from oats, such as oatmeal fried noodles, oatmeal Baba, oatmeal porridge and so on. Oat fried noodles are suitable for travel. In hunting and field work, Miao people in mountainous areas like to mix oat fried noodles with clear spring water and chew them carefully, which is soft and slightly sweet, fragrant and delicious. Oat Baba is made by pouring oat flour into a basin, adding appropriate amount of cold water, repeatedly kneading with hands, making Baba of different sizes, and baking it on the fire until it is brown. Crispy rosin tastes good in color and taste when eaten. If dipped in honey or syrup, it will be more sweet and delicious.