What does it mean to dream about soybeans?
The beans in the dream symbolize the potential power.
Modern psychology explains dreaming of soybeans.
You store beans in your dreams, which shows that you are subconsciously afraid of failure or lack confidence in your patience. If it involves planting beans, it shows confidence in the future and shows a good desire to create beneficial things. Traditionally, beans are rich in nutrition, symbolizing ample food and clothing, and are also commodities suitable for trade exchange.
From a psychological point of view, beans symbolize potential power. You have a warehouse full of energy, and you can use it anytime and anywhere.
Dream of soybeans: life will be rich.
Dream of planting soybeans: life will be rich.
Men dream of planting soybeans: it means that their career will reach its peak.
Women dream of planting soybeans: the relationship between husband and wife will be sweeter.
Businessmen dream of planting soybeans: this means that they will have a place in the shopping mall.
The patient dreamed of planting soybeans: his condition would get better soon.
Students dream of planting soybeans: they will be admitted to the long-cherished university.
Dream of eating Soybean: Work and career will continue to rise. Seize the opportunity. There are not many such opportunities.
Widows and lonely dreams eat soybeans: this is a good sign to have a chance to travel and have a safe journey.
Unmarried dream of eating Soybean: It indicates that your love can be successful, but you should prevent both sides from being too selfish and breaking up.
Student dream of eating Soybean: It indicates that the exam is difficult and the result is not good.
A Case Study of Dream of Soybean
Netizen dream: What does it mean to dream that I grow soybeans in the yard? (Male, 3 1 year)
Interpretation of dreams: dreaming of planting soybeans: life will be rich.
Men dream of planting soybeans: it means that their career will reach its peak.
The origin of soybean
Soybean is commonly known as soybean.
Soybean is a millet plant and the most important bean in the world. Soybean originated in China, and most domestic scholars believe that its origin is in Yunnan-Guizhou Plateau. Many botanists also believe that it originated from Ussuri soybean in China. The cultivated soybeans planted now are made from wild soybeans through long-term directional selection, improvement and domestication.
Soybean originated in China, which can be proved by a large number of ancient documents in China. In Historical Records compiled by Sima Qian (BC 145- 93) in the Han Dynasty, the first volume of Biography of Five Emperors wrote: "Emperor Yan wanted to invade the princes of the mausoleum, and the princes returned to Xuanyuan with salt. Xuanyuan is Xiu De's army, ruling the five qi, bowing five kinds, comforting all the people and celebrating the quartet. " Zheng Xuan said, "Five kinds, millet, hulled wheat and rice. "Sima Qian wrote in Historical Records * Volume 27:" It is a kind of glutinous rice when spread to the lower berth ",which shows that Huangdi in Xuanyuan once planted glutinous rice. The Ancient History of China, edited by Zhu Shaohou, talks about the economic and cultural development of Shang Dynasty (BC16th century-BC 1 1 century) and points out: "The main crops are millet, millet, wheat (barley), rice (wheat), chaff and rice. Bohuamu pointed out: "As far as China is concerned, there was Oracle Bone Inscriptions in Shang Dynasty before 1000 BC, and of course the records were very limited. In terms of crops, there are millet, millet, beans, wheat, rice, mulberry and so on. They were all crops that people mainly relied on at that time. " Yan Qing Kejun's edition of Records of the Ancient Three Generations, Three Kingdoms, Qin, Han and Six Dynasties points out: "Soybean was born in Huai. Out of the falling rock valley. China matures in 90 days and 60 days. Every 150 days, avoid it. "
China has been cultivated since ancient times, with a history of 5,000 years. Widely planted in China, it is produced in Northeast China, North China, Shaanxi, Sichuan and the lower reaches of the Yangtze River. It is cultivated in the Yangtze River Basin and Southwest China, and the quality of soybeans in Northeast China is the best. 1804 was introduced to the United States; In the mid-20th century, it became an important crop in the southern and midwest of the United States. Soybean cultivated all over the world is directly or indirectly spread from China. Because of its high nutritional value, it is called "king of beans", "meat in the field" and "green milk", and it is the most respected food among hundreds of natural foods.
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