What are the special snacks in Jiaojiang?
1, ginger and walnut mixed with eggs
Walnuts and eggs are traditional snacks in Taizhou, Zhejiang. The main ingredients are walnuts, ginger juice, eggs and brown sugar. Delicious and delicious. In the past, walnuts and eggs were regarded as first-class tonics in ordinary people's homes, and only women who were confined to confinement or those who were weak and needed supplements could eat them.
2. Eat a cake tube
Eating cake cones, also known as wheat oil and five tigers driving sheep, is a unique local traditional snack in Taizhou, Zhejiang Province. The main ingredients are flour, water, vermicelli and various dishes, which belong to Zhejiang cuisine. Eating cake tubes has the characteristics of thin and tough dough and fresh spices, and is usually eaten on festivals such as Qingming Dragon Boat Festival.
3. Jiaojiang Egg Cake
Jiaojiang egg roll is a famous specialty snack in Jiaojiang, bearing many memories of the old Haimen people. In many places, egg rolls are wrapped in eggs, and it always feels that eggs and cakes cannot be completely integrated. There are eggs in some places, but the taste of eggs is a little worse. Only Jiaojiang omelet is so delicious and chewy.
4. The egg is numb
Egg custard is a very popular traditional dish of the Han nationality in Taizhou, Zhejiang Province, and it is also a delicacy during the Spring Festival. Soft as cotton, smooth and delicate, does not stick to bowls, and does not nail teeth to make a living. In Taizhou, egg mash is deeply loved by the general public. The method is simple, fragrant and elastic.
Step 5 soak shrimp
Shrimp with sauerkraut is a special snack in Taizhou, Zhejiang. Wrapped in paste, fried with minced meat, eggs and shrimps. "Pickled shrimp" is a dialect name of Taizhou people. As for the written language, it is called an oil drum. Shrimp with pickled peppers is a dialect name of Taizhou people. As for the written language, it is called an oil drum.
Baidu encyclopedia-Jiaojiang district