The custom of eating pineapple in summer in Taiwan Province Province?

In Taiwan Province Province, China, there is a custom of eating pineapple in hot summer, which is what we usually eat. The moral of eating pineapple is that it can bring good luck and cool down the hot summer. Then, this issue of the Old Yellow Calendar will show you the custom of summer heat in Taiwan Province Province.

Taiwan Province Province eats pineapples during the summer heat: During the summer heat, there is a custom of eating pineapples in Taiwan Province Province, China Province, which is usually called pineapple. People think pineapple is the best in this season. In addition, the pronunciation of pineapple in Minnan dialect is the same as that of "Wanglai", so it is also used as a symbol of praying for peace, good luck and prosperous business.

Pineapple (pineapple) is characterized by sweet and flat taste, rich fruit nutrition, sweet and sour pulp, refreshing taste, stimulating aromatic smell and appetite. The pulp contains bromelain, which can decompose protein and help digestion. Eating after meals is good for health.

Pineapple can be processed into canned food, candied fruit, pineapple cake, wine vinegar, etc. Pineapple can also reduce odor, especially if you just put some pineapple skins in new cabinets or furniture, it will have the effect of eliminating odor. Pineapple is close to the sound of "Wanglai" in Fujian, so it is quite common to place pineapples for good luck in the folk customs of Taiwan Province Province.

Pineapple varieties in Taiwan Province Province can be divided into three categories, namely exotic species, exotic species and hybrids. 1. Introduced species: also known as pineapple local species, characterized by dark yellow flesh and rich fragrance, but small fruit, low yield, deep flower cavity, many seeds and thick fiber; This variety was not suitable for canning, and was gradually replaced by the British variety. At present, people seldom cultivate it except the provenance preserved in the experimental site.

2. Open English species: also known as exotic pineapple, which was selected and eliminated after years of experiments. Among them, the normal and open British variety is the best, which is the most widely cultivated and the best canned variety in the world. Its advantages are large fruit, good fruit shape, no tumor, high yield, less fiber, fine meat, high sugar content, less sour taste, shallow flower cavity, seedless, few buds, early germination, but light yellow pulp and poor flavor; This variety is more suitable for canning.

3. Hybrids: Through experiments, there are many varieties bred by cross breeding.

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