How to make crispy pig bag?

Crispy pig bag

pig bag is also a famous street snack in Macau. The so-called pig bag is a delicious pork chop with crispy bread. Pork chops are delicious and very soft. The bread is crisp outside and tender inside, and the taste is excellent. Although it is only a simple collocation, it can eat different delicious food!

materials

materials: 4 slices of beef tenderloin, 3 slices of red onion, 1 onion, half an onion, 2 slices of ginger, 4 French breads, 1 tablespoon of white powder

seasoning: 3 slices of butter, 3 tablespoons of soy sauce, and a little sugar

Practice

1. Slice the ginger first, shred the red onion, and shred the onion. Pour in soy sauce and sugar and stir until the sugar is dissolved, then add in white powder and 3 tablespoons vegetable water and mix well to become a marinade for later use

3. Cut the pork chops into 1cm thick, chop them with the back of a knife in a cross way, beat them with the knife face, and then put them into the marinade to catch and marinate them until the marinade is completely absorbed for later use

4. Pour a little oil into the pot, then add butter and heat them until they are dissolved, and then add the marinated pork chops. Then turn to medium heat and fry until it is cooked. 5. Cut the French bread from the side but don't cut it off, then bake it in the oven at 2 degrees for 35 seconds, then take it out, spread it with butter, and put it in the fried pork chops to complete

Chef's reminder:

* The pork chops can also be used as the muscle.

* It takes about half an hour to fully taste.