How to cook faster plum ribs?

Fine row of 500 grams

Garlic 1 head

Xue Mei 4 capsules

A little pepper

Half a star.

6 single crystal rock sugar

A little ginger

Half root of onion

4 tablespoons cooking wine

4 tablespoons of delicious fresh soy sauce

A small amount of oyster sauce is mainly salty and light.

Practice of automatic rapid plum spareribs

Prepare a garlic first, peel and keep the whole garlic, put a proper amount of oil in the pot, add garlic and fry it into garlic oil, and then add pepper aniseed.

Continue to add ribs (absorb water with kitchen paper) and fry, the main purpose is to remove water from ribs, and then turn off the heat when the surface of ribs is brown.

The ultimate weapon of Aauto Quicker is the pressure cooker. Put the ingredients in the pot into the pressure cooker after controlling the oil, and then add the green onion, ginger slices, rock sugar, Xue Mei, soy sauce, cooking wine and oyster sauce in turn. Finally, according to the amount of ribs, pour boiling water, which is generally half the height of ribs, because our ribs are fried, and if you put too much, it will not be tender outside!

You just have to wait quietly. I use an electric pressure cooker to automatically select ribs. The pressure cooker of the gas stove only needs ten minutes of fire. When the time is up, you need to mix the ribs in the pot with the sauce (the liquid put in before has turned into thick sauce) and then take it out of the pot!

skill

1, be sure to use Xue Mei, that is, plums with a layer of sweet frost outside.

2. Be sure to use the kitchen. It should be delicious and fresh. This kind of soy sauce is good in color, sweet but not salty. I usually cook with soy sauce instead of salt.

3. The ribs were fried here. If there is no pan, fry more. No matter what the purpose of frying is, the surface of ribs is dehydrated and dry, but there is a lot of oil for frying, so it is not recommended to use the fried oil twice.

After having a baby, cooking time is limited. Cooking in a pressure cooker saves time. Besides, although there are only a few pieces of this dish, it tastes very special after cooking, which is a bit like plum ribs (which should be the name) in Dongpo, Meizhou, but it is sweeter and cooler and feels like a dessert made of meat! This dish can also be eaten cold and not greasy, very delicious!