Where is the most famous and delicious persimmon?
Where is the most famous persimmon?
Shaanxi Fupingjian persimmon is the way to make cakes with naturally selected persimmons. Fupingjian persimmon, the predecessor of "You" persimmon, is orange-red, transparent and seedless, juicy and soft, and very sweet. Not all enchanting persimmons can be turned into persimmons. Persimmon is transformed into persimmon, just like cultivating immortals. They have no talent and qualifications and can't stand the "disaster" of the wind and the sun. That's impossible. Fuping persimmon belongs to the well-trained, gifted and hardworking seed player. From persimmon to persimmon, the 81 difficulties that need to be experienced are not a problem for the "super-resistant" pointed persimmon.
The sweet persimmon in Luotian, Hubei Province is so sweet that there is no astringency in my heart. Compared with the astringent persimmon that needs astringency, the naturally astringent Luotian sweet persimmon is so cute! The sweet persimmon produced in Shi Cun is absolutely superior in Luotian sweet persimmon field, because it is delicious and gorgeous, with less sugar in the core and countless pink circles. The advantages of small seeds, thin skin and thick flesh, and sweet and crisp taste further enhance the reputation of Luotian sweet persimmon. Perhaps it is because the festive colors of persimmons are too easy to give people a festive feeling. Like Gongcheng, Luotian also has its own persimmon festival-Sweet Persimmon Picking Festival. Compared with the rich national characteristics of Gongcheng, Luotian Sweet Persimmon Picking Festival has two characteristics, namely "network celebrities" and "folk customs", where yangko, walking on stilts, live broadcast of network celebrities and farmhouse experience can all find a place.
Efficacy and function of persimmon
Persimmon has high nutritional value and is rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus and iron. The content of vitamins and sugar is about 2 times higher than that of common fruits1~. If a person eats a persimmon a day, the intake of vitamin C can basically meet half of the daily demand. Traditional Chinese medicine believes that persimmon is sweet, astringent and cold, and belongs to lung meridian. Compendium of Materia Medica records that persimmon is the fruit of spleen, lung and blood. Its taste is sweet, astringent and acceptable. Therefore, it has the functions of strengthening the spleen and astringing the intestines, treating cough and stopping bleeding. " At the same time, persimmon stems, persimmon cream and persimmon leaves can all be used as medicine. Persimmon fruit is sweet, cold and non-toxic; Persimmon stems are astringent in taste and flat in nature, and enter the lung, spleen, stomach and large intestine meridians; It has the effects of clearing away heat, eliminating dampness, moistening lung, resolving phlegm, softening hard mass, quenching thirst, promoting fluid production and strengthening spleen, treating dysentery and stopping bleeding, and can relieve constipation, hemorrhoid pain or bleeding, dry cough, sore throat, hypertension and other symptoms. Therefore, persimmon is a natural health food for patients with chronic bronchitis, hypertension, arteriosclerosis and internal and external hemorrhoids. If persimmon leaves are decocted or boiled into tea, it can also promote metabolism, lower blood pressure, increase coronary blood flow, relieve cough and resolve phlegm. It can tonify deficiency, relieve hangover, relieve cough, relax bowels, clear away heat, stop bleeding and satisfy hunger. Persimmon has the functions of astringing intestine, moistening lung, stopping bleeding and harmonizing stomach.
Nutritional value of persimmon
Persimmon has high nutritional value and is rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus and iron. The contents of vitamins and sugar are about 1 ~ 2 times that of common fruits, and other components are higher than those of apples except zinc and copper.
Who is not suitable for eating persimmons?
Don't eat it for diabetics: The sugar content of persimmons is 10.8%, and most of them are simple disaccharides and monosaccharides (such as sucrose, fructose and glucose), which are easily absorbed after eating and make blood sugar rise. It is more harmful to people with diabetes, especially those with poor blood sugar control.
People with chronic gastritis, delayed emptying, dyspepsia and other low gastric motility should not eat persimmons after subtotal gastrectomy.