Lingling ancient city eats barbecue and writes composition.
Yongzhou, named Lingling in ancient times and named after Shun Di, is a famous historical and cultural city in Hunan. Yongzhou is famous for its "Splendid Xiaoxiang" at home and abroad, and has been a tourist attraction since ancient times. There are three national forest parks, namely Jiuyi Mountain, Yangmingshan Mountain and Huangshun Mountain, and five provincial nature reserves. Yongzhou has a long history and culture, with more than 2,000 ancient tombs, temples, towers, pavilions and bridges. Shundi Mausoleum, Wang Pan Temple, Liuzi Temple, Huai Su Garden, Wuxi Forest of Steles, Qian Jiadong, the ancestral home of Yao people, and "Nvshu" are famous at home and abroad. The dragon and phoenix stone pillars in Ningyuan Confucian Temple and Wu Temple are exquisite in carving skills and rare in China. Lychee Monument is a famous person, famous article and famous sentence, and a monument of Ode to Zhongxing in the Prosperous Tang Dynasty. It is regarded as a national treasure. Yongzhou is an area where Yao people live in compact communities. Historical festivals such as "Wang Pan Festival", "Spring Cattle Playing", "Bird Worship Festival" and "Going to see my relatives off in karaoke bars" are very lively and fascinating. Dongan Wushu is famous at home and abroad; Egg-carved bamboo sticks are unique and attractive to the outside world. In this ancient and magical land, they have been developed into tourist areas with their own characteristics.
On Friday night, our family of three sat in front of the TV, chatting with relish while watching TV. Watching, a food channel attracted our attention, because at this moment, I am hungry. Watching them eat with relish on TV, I left three thousand feet in my mouth. "Food is the most important thing for the people" is well said. I don't know who suggested the barbecue, so I jumped three feet high with excitement. We braved the cold wind and went out to look for a "land of feng shui". Here, there is a house made of several steel pipes and a broken plastic bag. Although we have seen it, we know it is definitely unsanitary, but at this time, we can't care so much. After we ordered the food, sitting in this room and eating barbecue had another taste.
The first course of the barbecue came up, which was green beans and leeks. The smell is fragrant. I picked up a string and added it first. Spicy and numb. With a bite, mung bean oil is soft but not greasy. Because it was very hot, I blew it and ate it. Although I am slim, I may have eaten. These ropes are not enough for me to plug my teeth. I waited for a while. All three hands of our family of three are raised at the same time, and each hand is holding a pile. The mouth is full of fragrance, the outer layer of the chicken tip is full of spices, and the taste is very rich. The meat inside is soft and sweet. ...
Of all the barbecues, I like that fish best. Usually I don't like fish at all, because fish not only smells fishy, but also has too many bones. I'm afraid I'll be in trouble if I accidentally swallow it. But this fish is different. His skin is crispy but not burnt, and the fish is bony but soft and elastic. Probably burned for a long time! It tastes delicious and thirsty, and the fish has a strong taste. I still have an endless aftertaste. In a short time, we ate all these things like the wind. I licked my lips and wanted to eat.
Throwing down 60 yuan's money, "The boss still has two yuan to keep the change."
Yesterday, my parents took me to a barbecue. I was so happy that I thought: I can finally eat barbecue!
Do you know why I can eat barbecue? Because my father promised me that as long as I behaved well in a week, I could take me to the barbecue. Now it's "complete merit", so there is such a good opportunity.
So we went to the barbecue shop. When I came to the barbecue shop, I couldn't help drooling, as if I was just passing by and couldn't eat it.
I quickly sat down in my seat and waited for my parents to order. Who knows, an exciting sentence came into my ears. I only heard my father say, "Son, what do you want to eat? Get it yourself! " "
Hearing my father's words, I immediately ran to the place where I chose vegetables to pick them up. I think roasted mushrooms are often eaten on TV. They must be delicious. Take two or three strings. I've eaten this kind of sausage. It's delicious. I want a few strings. ...
I went back to my seat and waited. I saw uncle barbecue put kebabs on the oven, turned them over while baking, brushed them with a brush and fanned them with an electric fan. ...
All right! Uncle brought a string of incense. It smells good! I grabbed a handful and ate it. I ate this bunch and that bunch. ...
After eating, take a closer look, you have eaten a lot! Uncle said: "A * * ate 38 pieces."
I ate a lot this time! Dad added, "If you behave well, I'll take you to eat grilled fish next time!" " "I think I must eat grilled fish! Besides, isn't it my duty to behave well?
4. Composition about Barbecue 800 words This National Day, my brother took me to barbecue next to my sister-in-law's house. In the position next to a reservoir, there are mountains and water, and the environment is good, which is a good place for barbecue. When we arrived by car, several young people had set up a barbecue car and were burning charcoal there. I saw a man turn over the charcoal with pliers in his hand, but the charcoal refused to laugh. The firewood burned bit by bit, but it was not red. Everyone is in a hurry. How to barbecue without charcoal? At this time, an old lady next to her spoke: "You have to bring some flammable grass. Bamboo alone can't burn red!" " "A few young people are in full bloom and go to a nearby place to pull out a pile of grass. This charcoal is really obedient when it meets grass, showing its red skin. The stone in our hearts finally fell to the ground. After a few minutes, the charcoal finally turned all red. Everyone put all kinds of delicious things: rice cakes, prawns, tenderloin, meat and blood … I also put some chicken wings to prepare a delicious meal. The first batch of barbecues came out! I can't wait to pick up my chicken wings, sprinkle all kinds of sauces, and sprinkle peppers all over the floor. I bit down that colorful chicken wing-"bah!" "I complained," Why is it so bad? Not cooked at all! "Other experimenters also found this problem. Everything baked is black outside, but it's still not cooked inside. A few experienced people suddenly remembered that they should brush cooking oil constantly when baking, otherwise they would be burnt. I also think of the roadside vendor selling roast chicken wings. We learned our lesson, started again and put down a batch of experiments. A little better than last time, but I still dare not compliment. It tastes much worse than others! Maybe it's my lack of technology and experience. I only ate half full this time and went back. I really want to throw up at the thought of that disgusting potato and the stone-hard rice cake. Never eat barbecue again next time! This semester, the fifth grade of our school held a special activity-barbecue.
This semester, our school held a unique activity-barbecue.
On that day, the sky was blue, the sun was wrapped in red, and with a bright smile, we quickly "marched" to our destination. When you arrive at your destination, you will immediately enter the tense link-"find an open space and settle down."
I found a "land of feng shui" and put my tools there with lightning speed, for fear of being taken away by others.
"Looking for a stone, looking for a stone, quick, quick, to build a closed stove! ..... "With a cheer, they began to work. After a while, a "no shortage of arms and many legs" stove appeared under our hands. Everyone smiled smugly. As the saying goes, a good beginning is half done, and our hearts are inevitably complacent.
However, the "problem" immediately arrived in the city-no one can cook. Although we are all skinny, we are the "emperor" and "princess" of the family, and no one has cooked by himself. I had to ask Yuan, an insider, to see him, but Yuan could do nothing about it. I asked the monitor, but there was nothing I could do. We have to ask the teacher for help. "As long as there is less firewood, a big gap and air circulation, it can burn very well." The teacher's words inspired me. "Oh, this little thing hidden university asked. This is a wonderful world! " I read aloud, and my classmates laughed at me as a "bookworm". It took a lot of effort to make a fire, until my hands and face were black, which made sparks twinkle in the kitchen. Then I kept adding charcoal, fanning the flames, adding charcoal, fanning the flames. I'm too busy! It was not until the flames kept rolling and jumping in the kitchen that we took a long breath.
We can finally have a barbecue. I took out a chicken leg and put it on the "rock-solid" barbed wire. I turn it over from time to time, dip it in sweet noodle sauce from time to time, and add Chili powder from time to time. Slowly, it smells good, and everyone can't help but admire: "It smells good!" Ma Zhiyuan was even more worried. He was anxious like a cat on hot bricks-running around, but he couldn't eat hot tofu because he was too anxious. It was either too burnt or bloody, and he stamped his feet with anger. "There is almost no firewood. What can we do? " I don't know who said that, Shi Zhenyuan, a "naughty boy", became a "multi-star" at this moment, and put the mutton kebabs that Ma Zhiyuan had just dropped on the ground into the fire for roasting. When the mutton string touched hot charcoal, it caught fire immediately. The mutton string that Tong Jintao was stuffing into his mouth also fell into the fire, and everyone laughed from ear to ear. Yuan Jian took a bite of the chicken leg, drank a drink and had a good time. He also murmured: "delicious! Delicious! This delicious food is a very beautiful enjoyment on earth! " The words made everyone laugh, and the laughter echoed over the barbecue site. ...
This barbecue broadened my horizons and increased my knowledge. I love barbecue! ! !
5. Go to a barbecue and write a 300-word composition.
Yesterday, my parents took me to a barbecue buffet.
When I got there, my father first set up a shelf, found some branches to light and put charcoal on them. Then, take out the mutton skewers that have been strung in advance and take out the seasoning. I asked my father, "Are you ready to bake?" Dad said, "That's enough! Do you want to bake two strings, too? " I said, "Great!" .
So I clumsily started baking. I asked my father 1: "What kebabs are better to bake?" Dad said, "Well, potato chips!" "I took out a pile of potato chips and put them on the barbecue. Ten seconds later, I put all the spices again. After another ten seconds, I picked up the potato chips and began to taste: "Why is it nothing!" " "I sat down and baked it again. After a while, I lost my patience and went to other places to play. By the time I remembered, he had been burnt. I had to ask my father, "Dad, I can't bake this potato chip well. Ask me. " Dad said, "OK", and I took another pile of potato chips. After about 20 seconds, dad put the oil on it. Ten seconds later, he put oil, salt, honey, cumin and pepper on it. After baking, I tasted it: "It's delicious!" I baked another string according to my father's appearance and made great progress.
Eating my own baked potato chips, although it tastes strange, in my heart, it is the best dish in the world!
6.BBQ composition 500 words expectation, I have been looking forward to going out on Friday.
At 9 o'clock on Friday morning, we arrived at 49 Education Base by bus. After a walk around, we arrived at the barbecue site in about 1 1.
Everything here depends on our own hands. Students who don't depend on their parents at ordinary times show great strength, while those who depend on their parents become monks-they are all at a loss and don't know how to start. So, we quickly assigned the work.
Everyone started to hurry, and suddenly Zhu found a box of matches in the basket. She struck a match skillfully by the box. With a brush, the match lit. In less than a minute, the match went out in blowing in the wind. Failure is the mother of success, we can't give up! One, two ... the sixth time, the match was lit. We jumped three feet for joy, because it was the result of Qi Xin's concerted efforts! Maybe we are not mature enough or prosperous enough. The teacher came over and said, "Try to drop the leaves." We did, and the fire immediately became stronger. The red flame seems to be dancing!
It is burning. I strung up my food, put it in the fire, turned left and right, turned over and over, and kept turning. Everyone else has finished eating, but I haven't eaten yet. Of course, my "little greedy cat" has long been drooling. I was busy studying Yu Baoying, and she turned me over. "ah! This ensures something to eat. I just need a few more minutes! " I rolled my eyes and did it. When I look at it again, my eyes become dull and my intestines become a veritable "black charcoal!" "It's really" smart and smart! " Later, after Mingya's suggestion, I have been cooking and eating. It is really "hard work pays off!"
This barbecue enhanced my self-reliance and made me feel the enthusiasm of my classmates. I will never forget this barbecue!
7. Barbecue composition 500 words speed An unforgettable barbecue This semester, our school held a unique activity-barbecue in the fifth grade. On that day, the sky was blue, the sun was wrapped in red, and with a bright smile, we quickly "marched" to our destination. When you arrive at your destination, you will immediately enter the tense link-"find an open space and settle down." I found a "land of feng shui" and put my tools there with lightning speed, for fear of being taken away by others. "Looking for a stone, looking for a stone, quick, quick, to build a closed stove! ..... "With a cheer, they began to work. After a while, a "no shortage of arms and many legs" stove appeared under our hands. Everyone smiled smugly. As the saying goes, a good beginning is half done, and our hearts are inevitably complacent. However, the "problem" immediately arrived in the city-no one can cook. Although we are all skinny, we are the "emperor" and "princess" of the family, and no one has cooked by himself. I had to ask Yuan, an insider, to see him, but Yuan could do nothing about it. I asked the monitor, but there was nothing I could do. We have to ask the teacher for help. "As long as there is less firewood, a big gap and air circulation, it can burn very well." The teacher's words inspired me. "Oh, this little thing hidden university asked. This is a wonderful world! " I read aloud, and my classmates laughed at me as a "bookworm". It took a lot of effort to make a fire, until my hands and face were black, which made sparks twinkle in the kitchen. Then I kept adding charcoal, fanning the flames, adding charcoal, fanning the flames. I'm too busy! It was not until the flames kept rolling and jumping in the kitchen that we took a long breath. We can finally have a barbecue. I took out a chicken leg and put it on the "rock-solid" barbed wire. I turn it over from time to time, dip it in sweet noodle sauce from time to time, and add Chili powder from time to time. Slowly, it smells good, and everyone can't help but admire: "It smells good!" Ma Zhiyuan was even more worried. He was anxious like a cat on hot bricks-running around, but he couldn't eat hot tofu because he was too anxious. It was either too burnt or bloody, and he stamped his feet with anger. "There is almost no firewood. What can we do? " I don't know who said that, Shi Zhenyuan, a "naughty boy", became a "multi-star" at this moment, and put the mutton kebabs that Ma Zhiyuan had just dropped on the ground into the fire for roasting. When the mutton string touched hot charcoal, it caught fire immediately. The mutton string that Tong Jintao was stuffing into his mouth also fell into the fire, and everyone laughed from ear to ear. Yuan Jian took a bite of the chicken leg, drank a drink and had a good time. He also murmured: "delicious! Delicious! This delicious food is a very beautiful enjoyment on earth! " The words made everyone laugh, and the laughter echoed over the barbecue site ... This barbecue broadened my horizons and increased my knowledge. I love barbecue! ! !
I haven't had a barbecue for a long time. I really want to try the barbecue, but the superficial barbecue is too expensive for my parents to buy. I really feel bad when I see others having a good barbecue. Isn't that the object whose fragrance is 200% and the difficulty coefficient is not as good as one of my abnormal means? Am I okay? So in the afternoon, when they were away, I secretly cooked a barbecue ... This was my first barbecue. Because there was no equipment, I had to build a barbecue platform myself, roast firewood under it and put some iron bars (food) on it as a barbecue grill. "How to barbecue?" Because I didn't know, I had to go downstairs and ask about the barbecue stall. The stall owner said, "Put the food on the grill for a while, then brush it with oil before baking." After a while, brush a layer of salt before baking; Brush a layer of monosodium glutamate after a while and bake it; Brush a layer of pepper and bake it later; Brush a layer of cumin powder later and bake for a while. Remember, keep turning over. "After listening to these words, I can't help but sigh:" The barbecue is really poor. If only I had three hands. "When I got home, I picked up the equipment and started to move ... I don't know how long it took, and a little spark burned in the firewood pile. I began to blow into the firewood, and soon, smoke curled up from the firewood pile. I took advantage of the gap to bake it, and the smoke in the room made my tears fall. My hands were scalded by the big torch, but I still kept tossing and grilling. I hope it smells better. Sweat crossed my face, like a meteor, dissipated in the vast expanse. Although barbecue has too much hard work, the happiness after success can't be described in words. After about ten minutes, I managed to bake a bunch of greasy barbecue and hold it in my hand, like a rare treasure. I really can't bear to eat as usual. My brother in my room gave me an approving look. At this moment, happiness cannot be described in words. I can still feel the smell of barbecue in my nose. I am so happy, because I not only learned to barbecue, but also understood the true meaning of "how can I see a rainbow without experiencing wind and rain". I hope we can all feel the meaning of "nothing is difficult in the world, nothing is impossible to a willing mind".
Write an article about 8.400 words about today's barbecue. Although it is cloudy and raining in Mao Mao, it still can't extinguish our excitement, because today is the day to go for a spring outing. Walking into the classroom, looking around, there are a dazzling array of delicious food on the desk, and the students are talking and laughing happily.
"Line up, let's go!" Under the teacher's command, the students consciously packed their belongings and marched to their destination in an orderly manner. Facing the cool spring breeze, we walked with cheerful steps, and the students struggled to carry big bags and small bags, but they still had bright smiles on their faces.
I have been to the foot of Guo Huashan many times, but this time I feel different. I seem to expect a little more and cherish a little more, probably because this is our last spring outing in primary school. The fragrant flowers, green grass and green trees on the mountain add a lot of vitality to Guo Hua. Birds are singing, classmates are cheering, and this kind of cheering voice echoes over the mountain. When I came to the barbecue place on the top of the mountain, my classmates were sweating and panting. I quickly found a place to rest. After a short rest, the barbecue began and everyone got busy at once. The female students in our group are very active. Some roast vegetables, some put oil, some put spices, and some dance with shovels. We male students have no chance to display our talents at all, so we have to wait and eat. Wow! The food is really rich, including meat, tofu skin and vegetables ... it makes my mouth water. I can't wait to pick up a piece of meat with chopsticks and bite it down. Wow! Delicious and delicious! When we went all out, we killed a teacher Du to "make trouble", so I had to give way to the position of "chef". But don't say that a teacher is a teacher, and he is also a good cook. No matter what he puts into the pot, it tastes bad and delicious. We ate delicious food with relish, and the rich taste of the food attracted other students. We generously shared the fruits of our labor with everyone, and naturally we were very happy and proud.
The sun is gradually moving westward, and the spring outing is coming to an end. The students who are full don't want to see the leftovers left after the barbecue, and greedily suck the air filled with barbecue flavor. This is the last time I have a spring outing barbecue with my primary school classmates. I wonder if I can play and eat with so many classmates after graduation. I really hope to have another unforgettable barbecue.
9. The first barbecue composition Today, the school organized a Junshan barbecue. The students were in high spirits and beaming, and their eyes smiled into two crescent moons.
We lined up neatly and came to the long-awaited Junshan barbecue area. The students are divided into four groups for activities. When the goods are ready, I can't wait to get the tools from the class teacher. We are all very excited and can't wait to bake them at once. At this time, the teacher ordered "start"! Everyone is busy with too many cooks. Let's fry sausages in the oil pan first. I turned over the sausage with a shovel, but the appearance of the sausage didn't turn yellow at all. Let's look at another group, "ah"! It turns out that our flame is too small. "How can we make it bigger?" ? I asked a question, and at this time we were like ants on hot bricks, in a rash. What shall we do? We racked our brains and finally thought that a fire could burn as long as there was oil, so we had a barbecue first. First of all, we put the kebab on the barbecue grill, grab it with our hands and brush the oil with a brush, so that the oil drips down and the fire naturally becomes big. When the fire got bigger, everything became much better. I became a "little chef", put the dishes in the pot and kept stirring. I only heard the sound of the food "scratching", and the flames licked the bottom of the pot, as if they were competing with us for food. Everyone smells this tempting fragrance and drools. We also baked a lot of kebabs. We put the food in the basin. Delicious! "Everyone said happily while eating. The food we cooked attracted many teachers, and they all said it was delicious. We are immersed in the joy of success.
Through this activity, I learned that only by doing it yourself can we get a bumper harvest.
10. Composition about BBQ 800 words On Sunday, my parents and some classmates, as well as their parents, drove to the Central South Hundred Prairie after a party in their hometown.
The scenery here is beautiful and the air is fresh. There are many places there. Soon ... we came to the lively slide to "watch". We couldn't help playing. Time passed slowly and the adults took us to a place. The adults sat down, and our children were still playing happily on the slide and lawn. When we were tired, we sat down to eat, drink, and so on ... After more than an hour, the barbecue finally started. My uncles and aunts prepared a lot of rich food for us, as well as a lot of raw food. Holding a kebab in his hand, Hu and Chen can only look at the kebab in a daze. After a while, Chen Cai picked up the potato chips. Mengzhao Wang quickly spilled oil on the potato chips. "Wow," I said, "Wang, you are really a troublemaker." Mengzhao Wang is angry. Chen only said, "Look what you have done and see how I can fix you." Hearing this, Chen flew into a rage, so he had to run away. Everyone is eating cooked food with relish. The barbecue ended in our laughter. Everyone got on the bus and drove home one by one.
"Today is really refreshing!"