How to open the roasted oysters and what problems should be paid attention to?

A few oysters

condiment

Garlic/chopped pepper/steamed fish soy sauce/salt/sugar/lemon juice/onion

Cooking steps

▼ 1. Brush the oyster shell with a brush.

▼2. Squeeze oysters: prepare special knives and towels. One end of the oyster is wide and thin, and the other end is narrow and thick, as shown in the figure below.

▼3. Wrap the oysters with a towel, insert a knife from the narrow gap at the end of one end, pry open the oysters from top to bottom, and then turn the knife slightly from the side to gently separate the meat on both sides of the oyster chain.

▼4, pry open the picture of oysters (pry open oysters must be wrapped in a kitchen towel to avoid hurting small hands)

▼5. Drop a few drops of lemon juice on the cooked oyster meat for use.

▼6. Chop the garlic and cut the shallots into chopped green onion for later use.

▼7. Relax the oil in the pot and heat it. Add more oil, stir-fry garlic until fragrant, then add chopped pepper, steamed fish and soy sauce, salt and sugar in turn and stir well.

▼8. Stir-fry chopped pepper and garlic as shown in the figure.

▼9. Turn on the upper and lower fire to preheat the oven, spread aluminum foil paper on the baking tray, and put the oysters on the baking tray one by one.

▼ 10, put the oysters in the oven, heat them up and down at 220 degrees, and bake them for 5 minutes.

▼ 1 1. Add the fried chopped pepper and minced garlic, sprinkle with chopped green onion and bake for 8 minutes until the ingredients are tasty.