How to make a special Anhui dish-Huangshan Shuangshi?
Tremella: Tremella contains high protein and various trace elements. It is a nourishing food with high nutritional value and a rare and precious delicacy. The stone ear of Huangshan Mountain is called one of the "Three Stones of Huangshan Mountain".
Soup, cooking wine, refined salt, ginger slices and monosodium glutamate belong to Huizhou cuisine. Anhui cuisine is good at cooking, stewing, steaming and frying, paying attention to seasoning, emphasizing the heat, advocating the original flavor and emphasizing oil color. When you go to Huangshan, you must try the local specialty "Huizhou Stinky Mandarin Fish" and all kinds of delicious dishes cooked with fresh bamboo shoots or dried bamboo shoots. It's called "smelly", but it smells good. You can taste local food in Yan Xi Street, Tunxi Old Street and Huangshan Mountain in Tangkou Town. If you go to Yun Qi, you must try some delicious food in Yun Qi. Especially those delicacies, in the hands of local people, make unexpected good taste!