Crayfish is one of the most popular night snacks. What is the method of frying crayfish?

Wash the soaked crayfish repeatedly with a toothbrush, cut off the shrimp head and remove the dirty things in the shrimp head; Fold the shrimp line along the middle of the shrimp tail; In order to taste better and peel better, you can cut the shrimp shell along the back with scissors. Add 50g of vegetable oil and 20g of lard into the pot, add dried Chili, dried Zanthoxylum bungeanum, garlic, ginger, star anise, cinnamon, fragrant leaves and white buttons to stir fry, add 20g of bean paste and 20g of Chili sauce to stir fry red oil, and then add the fried crayfish into the pot to stir fry.

Brush the bought crayfish first, then cut off the head, pick out the bladder, cut off the shrimp tail and unplug the shrimp line. Finally, rinse it with cold water and drain it in the basket for later use. Mash garlic and stir-fry in oil pan. 2. Pour in the washed crayfish and stir fry. 3. Add thirteen spices and stir fry quickly. Pour boiling water until the lobster is cooked. Cook with high fire until the soup is half cooked. Add onions. 5. Add some salt to taste, and add a little black pepper before cooking.

Prepare shallots, ginger slices, garlic cloves, pepper and dried peppers; Prepare steamed fish and black soybean oil, soy sauce, aged vinegar, sugar, etc. Make a bowl of juice for use; Then add oil to the stove in the pot to heat it up, pour in crayfish, oil it until the shrimp shell turns red and take it out; Control most of the oil in the pot; Add 50g of oil, 5g of ginger, garlic, onion and pepper, 20g of dried pepper, bean paste 10g, and 5g of hot pot material into the pot. Add crayfish and water after frying, and the amount of water is appropriate to just submerge crayfish. When the oil is heated to 60%, pour in dried pepper and pepper. After the pepper and pepper are fried in the pot, pour in ginger and garlic. After frying, pour the crayfish into the pot and fry together.

Take out the pan again, add a little more oil to the pan, add pepper, star anise, fragrant leaves, dried tangerine peel, cinnamon, clove and tsaoko when the oil is hot, simply add onion, ginger, garlic and red pepper and stir-fry for a while, add cooking wine, soy sauce and 1000 ml water to boil fragrant garlic, add a little salt and chicken powder to taste, cut into vermicelli, and put in.