What are the methods and steps of kelp cleaning?

Soaked kelp

Take a basin of water, add some salt and stir well.

Soaking kelp in salt water for 15-20 minutes can soften kelp and remove sediment and impurities attached to the surface.

clean the surface

Rinse kelp with tap water and gently rub the surface with your fingers to remove residual salt water and impurities.

Be careful not to rub excessively, so as not to destroy the structure of kelp.

Cut off the root

Cut off the roots of kelp with scissors, which is the dirtiest part.

Be careful not to hurt the leaves of kelp when cutting.

Rinse with tap water

Put kelp in flowing water and gently rub it with your fingers until the water becomes clear.

The purpose of this step is to thoroughly remove the sediment or impurities that may remain on kelp.

5. Water control and drainage

Wrap kelp with clean gauze or kitchen paper towels, and gently squeeze to remove excess water.

You can also hang kelp and drain it to avoid breeding bacteria.

Cold storage

Put the drained kelp into a fresh-keeping bag or box and store it in the refrigerator.

Kelp stored in cold storage can be kept for 3-5 days and needs to be washed again before eating.

Tips:

When cleaning kelp, the water temperature should not be too high, so as not to destroy the nutrients of kelp.

Do not use detergent or other chemicals when cleaning kelp to avoid leaving harmful substances.

There may be some salinization on the surface of kelp, which is a normal phenomenon and will not affect eating.

Eat kelp as soon as possible after cleaning to ensure fresh taste.