Authentic hometown flavors from 11 cities in Jiangxi, each dish is irresistible...

It’s the Chinese New Year,

The happiest thing is naturally eating,

The nostalgia I say is not just because of my greed

What I never forget is the taste of my hometown

What to eat when you go to Jiangxi

Eat enough of these special Gan flavors

Only then can you celebrate the authentic Jiangxi New Year

There are vegetables and soups, meat and vegetable combinations

There are also snacks after meals

It will definitely take care of your Spring Festival holiday

01

Nanchang

As the provincial capital of Jiangxi, Nanchang cuisine fully utilizes the fresh and spicy taste of Gan cuisine. Our Nanchang cuisine is based on the "literati cuisine" of past dynasties. A "hometown dish" with a strong local flavor developed on the mainland.

Stir-fried bacon with wormwood

Savory and soft bacon, with the unique light aroma of wormwood. Take one bite and your lips and teeth will be filled with fragrance and endless aftertaste. It is a must-have dish on the New Year’s Eve dinner table for authentic Jiangxi people.

Steamed Pork

Steamed Pork is made from pork belly with skin, rice noodles and other seasonings. It is waxy and fragrant, fat or thin, and the rice noodles are oily and rich in five flavors. Qing Dynasty poet Yuan Mei recorded about steamed pork in "Suiyuan Food List": "Steamed pork has no water, so it has a unique flavor. It is also a dish of Jiangxi people."

Fu Soup

Fu Soup is a famous local snack popular in Jiangxi. It started in the Yuan Dynasty. It has a rich aroma, a combination of meat and vegetables, and the soup is rich and delicious. Eating Fu Tang on the seventh day of the first lunar month every year means that the family will be blessed with blessings throughout the year.

White sugar cake

White sugar cake is a traditional cake snack popular among Jiangxi people. It originated in Nanchang during the Ming and Qing Dynasties. By the Republic of China, this kind of white sugar cake had become a staple food in Nanchang. The food that is often served with tea in major tea shops on the streets is fragrant, soft, and white. The surface is stained with Jiangxi's unique mixture of frozen rice flour and sugar, giving it a unique flavor.

02

Jiujiang

Jiujiang is close to the Yangtze River and Poyang Lake, with developed water systems and transportation fortresses. It is a veritable land of fish and rice in the south of the Yangtze River, and the dishes here have also made full use of it. Due to the geographical advantage, Yuyuyu is even more delicious!

Braised catfish with bean ginseng

Duchang bean ginseng and catfish with tender meat from Poyang Lake are stewed. The bean ginseng absorbs the thick soup and the hot soup overflows when you bite into it. It is as soft as cotton wool and full of delicious fragrance. The fish meat is loose but not loose, fat but not greasy, and the milky white fish soup is extremely delicious in the mouth.

Lushan Stone Pheasant

Stone Pheasant is not a chicken. It refers to a spiny-breasted frog that grows in springs in the mountains. Because its meat quality is comparable to that of chickens, it grows in rocks. Call it a "rock chicken". Lushan Stone Chicken is dark yellow in color, tender in texture, rich in aroma and very mellow in taste.

Jiujiang Tea Cake

Jiujiang Tea Cake originated in the Tang Dynasty and is "one of the four major cakes in Jiangxi". It is golden in color, small and delicate, thin and crispy, crisp and sweet. The tea cake exudes the fragrance of tea oil, the fragrance of osmanthus and the strange fragrance of soda ash and soda. Jiujiang tea cakes are meant to be eaten with tea. Happiness is a sip of tea cake and a sip of fragrant tea.

03

Jingdezhen

Jingdezhen is known as the "City of Porcelain". In addition to porcelain making, the food here also has its own unique flavor. Noodles, dumplings, and alkaline water bars are the favorites of many people in Porcelain City.

Alkaline water cake

Alkaline water cake is a special delicacy of Jingdezhen, Jiangxi Province, and it is almost impossible to eat it elsewhere. In the past, it was only eaten during the Chinese New Year, but now it is eaten in all seasons. It is not eaten steamed, but fried. When eating, it can be cut into thin slices. It is a delicacy to go with wine.

Dumpling cake

The main ingredient of dumpling cake is rice flour ground from Ehu late rice. It has a crystal clear appearance and a smooth and round texture. It is divided into red and green. The red one has a spicy taste. The spicy version is usually filled with shredded white radish and dried shrimps, while the non-spicy version is stuffed with green chives and dried bean curds. It is a must-eat snack in Jingdezhen during the Chinese New Year.

Chili Cake

Chili Cake originated from the hand of an old man in the alley of Jingde Town a long time ago. People in Jiangxi like to eat chili, and many places have local ways of eating it. The old people in Jingdezhen like to combine chili peppers with glutinous rice to make original chili cakes when the weather is dry in winter.

04

Pingxiang

Pingxiang is located in the west of Jiangxi and is quite close to Hunan. This city has the highest level of spicy food in Jiangxi. In other places, chili is just a condiment at most, but in Pingxiang, chili can be regarded as a dish. The chili is made of iron, and the dish is flowing!

Lotus Blood Duck

As one of the specialties of Jiangxi, Lotus Blood Duck is the most famous delicacy in Pingxiang. This dish is purple-red and shiny in color, the duck meat is crispy and tender, and the taste is spicy and delicious. , in which the duck meat is often minced very finely, and this is what many Pingxiang people who work outside enjoy.

Pingxiang Smoked Meat

Many places in Jiangxi have the custom of making bacon and smoked meat in winter, but Pingxiang’s smoked meat is particularly special. It is fragrant, fragrant, and soft. Delicious, smooth but not greasy, a must-eat dish during the Chinese New Year.

Salt Fruit

Salt Fruit is a local specialty of western Jiangxi, especially the Pingxiang area. It is a handmade ready-to-eat food with a long history, unique flavor and local characteristics. Fruits and vegetables (such as carrots, white radish, ginger, eggplant, pumpkin, grapes, mango, etc.), and even wild vegetables, jujubes, grapefruit peels, orange peels, etc., as long as they are the edible parts of plants, can be used as raw materials. Almost everyone among the older generation in Pingxiang can do it.

05

Xinyu

Xinyu people don’t seem to have many specialties in their food. The ingredients are not special, and the cooking methods are not too special. But the strange thing is that they It handles the off-street dishes very well, and manages to create a "Xinyu taste". If locals go out to eat, they will never taste that same~

Spicy Duck Head

Spicy duck head is not only a favorite among Xinyu people, it has become popular all over the country in recent years. Spicy and tasty, it tastes very enjoyable.

Shuibei Tofu

With its characteristics of "as white as jade, tender and delicious", it enjoys the reputation of "Shuibei Tofu, well cooked, can be compared to bird's nest", and various dishes are delicious. Without it, it can be made as a snack or as a separate dish, such as bridge tofu, egg and bean dregs, minced meat tofu, etc.

06

Yingtan

Yingtan enjoyed the reputation of "Daodu", "Bronze Capital", "City of Makers" and so on. It is the symbol of Longhu Mountain The location is "Longhushan Dao Cai", which is also the most distinctive dried vegetable in Jiangxi.

Tianshi Braised Chicken with Chestnuts

Chestnuts are large and sweet, and are a favorite fruit and tonic of all the Tianshis in the past dynasties. They are known as the "fairy fruit on earth". It’s really satisfying to be able to eat this hard dish during the Chinese New Year.

Luxi Live Fish

Luxi River is pollution-free and crystal clear, so the fish in the river have no muddy smell and are extremely delicious.

Dried eggplant

The art of making dried eggplant has been passed down from generation to generation by the Yingtan people. It has a 500-year production and processing history, complex production processes, and delicious fillings. , no matter which one it is, it has established its supreme position in Yingtan cuisine.

07

Ganzhou

Ganzhou, a thousand-year-old city, still retains its charm under ancient buildings such as the Song Dynasty city wall, Yugu Terrace, old floating bridge, and Zaoer Lane. There are many Hakka delicacies hidden there.

Ningdu Meatballs

I didn’t particularly like meatballs until I had Ningdu Meatballs. It wasn’t until I went to Ganzhou that I discovered that meatballs are really a delicious dish. The pork meatballs and fish meatballs in Ningdu Meatballs are a dish that Ningdu Hakka must make during the New Year or for weddings. It means reunion, happiness, and gives new meaning to the new year.

Three Cups of Chicken

Three Cups of Chicken is a traditional local dish in Jiangxi. It is named because it does not add soup when cooking, but only uses one cup of rice wine, one cup of lard and one cup of soy sauce. . The meat has a strong flavor, sweet and salty, salty and fresh, with a soft texture and strong chewing feeling.

Huang Yuan Rice Crackers

Beating Huang Yuan Rice Crackers is also an important folk activity for Hakkas in southern Ganxi. It is very lively to play Huang Yuan Rice Crackers together during the New Year and festivals. It is made of glutinous "big rice" produced locally in southern Jiangxi as the main raw material. It is a very favorite food of the Hakka people in southern Jiangxi and a high-quality gift for guests.

08

Yichun

The beautiful land in the south of the Yangtze River, a state with prosperous cultural relics, is also known as the "Moon City" and "Asian Lithium Capital". It has always given everyone the feeling of Xiaojiabiyu, but its food is definitely not modest and is famous far and wide.

Laobiao Chicken Soup

The meat is fresh and tender, fragrant and refreshing, nourishing and nourishing. According to legend, this dish was named by Zhu Yuanzhang in the late Yuan Dynasty. The name "Jiangxi Laobiao" came from this, and Laobiao chicken soup has since become an authentic farmhouse dish in Jiangxi and is famous far and wide.

Wanzai Chopped Pork

The most important ingredient for Wanzai Chopped Pork is Wanzai’s locally grown peppers, commonly known as “yellow peppers”, which have thick meat and long bodies. Fresh chili peppers are spicy and sweet, and dried ones are even more spicy. Then stir-fry with garlic sprouts and pork belly.

Fengcheng Frozen Rice Candy

When I was a kid, almost every household would buy frozen rice candies to entertain guests during the Chinese New Year. Fengcheng Frozen Rice Candies are “fragrant, sweet, crispy,” and have a smooth, smooth appearance. White and sparkling, fragrant and refreshing, it melts in the mouth. One bite is the taste of childhood.

09

Shangrao

Shangrao has been known as the "Eight Directions thoroughfare" and "the first gateway to Yuzhang" since ancient times. There are many famous mountains and ancient villages here, and the food is also unique. With flavor.

Must-order dishes such as battered tofu, steamed poached red fish, and stir-fried pork with remaining dried chili peppers, as well as special snacks such as Qingming Kueh, hot rice noodles, and mutton noodles, are all unforgettable.

Guifeng Braised Pork

Guifeng Braised Pork tastes softer, smoother and melts in your mouth than tofu. It is an indispensable delicacy for every household in Yiyang during the Chinese New Year.

Purse Red Carp

Purse Red Carp is not only plump and nutritious, but also has medicinal value. Eating fish during the Spring Festival means having more than enough wealth every year.

Fried Pork with Yugan Chili Peppers

Stir-fried Pork with Yugan Chili Peppers is definitely the best dish to go with the meal. The chili used in the Fried Pork with Yugan Chili Peppers is Yugan County’s local specialty chili—Yu Ganfeng Shu spicy, with the characteristics of "spicy mouth but not spicy heart, thin skin and thick meat", is a delicacy that can be eaten in restaurants and hotels of all sizes in the streets and alleys of Jiangxi.

010

Ji'an

Ji'an, which means "Ji Tai Min An", has been a geomantic treasure land since ancient times. It is the center of Jinggangshan, the world-famous cradle of revolution. The natural scenery in this location is unique, and the human charm also shines brightly.

Jinggangshan Smoked Bamboo Shoots Roast Pork

Using bamboo shoots as the main material, the cooking method is mainly stir-frying, and the taste is home-style. With its roasted meat, the meat tastes sweet and the bamboo shoots taste lingering.

Anfu ham

Anfu ham has a plump body, thin skin and tender meat, with more essence and less fat, red color and fragrant taste, and will not deteriorate for a long time. The lean meat is bright red like fire, and the fat meat is white and crystal clear. It is an indispensable delicacy for the New Year’s Eve dinner.

011

Fuzhou

The eternal dream city has naturally given birth to the intoxicating "flavor of dreams". Generations of Fuzhou people have given their wisdom to food. Only then can we have this down-to-earth Fuzhou flavor. On the first day of the first lunar month, Fuzhou does not eat meat for breakfast. It mainly consists of green vegetables, tofu and taro. The green vegetables are mustard greens, hoping to keep them clean for a year; and taro, hoping that life will get better and better.

Taro Ci

A bowl of taro glutinous rice is held in the hand, with red peppers, white onions, green scallions, yellow shreds of ginger, and a few round pieces of earth floating in the bowl. The rustic taro rice cakes are full of color, flavor and flavor.

Linchuan beef offal

Linchuan beef offal. Fresh, crispy, spicy, tender and not greasy. In the thousand-year-old town of Shangdundu, Linchuan, Niuza has enjoyed a high reputation since ancient times, attracting talents from Linchuan.

In Fuzhou, you have to add some beef offal when you eat instant noodles in the morning, it is quite delicious!

After eating these, let’s have another staple food

Jiangxi rice noodles

Can’t miss it!

Whether it is Nanchang Bibimbap, Ji'an Fried Rice Noodles,

Jingdezhen Cold Noodles, Yichun Zha Noodles, Fuzhou Instant Noodles,

or Ganzhou Sweet Potato Noodles, Qianshan Noodles Soup noodles and Guangfeng beef noodles

are the favorites of Jiangxi people

Which of these classic Gan dishes do you want to eat the most?

The eldest cousin said:

Only children make choices

Of course adults eat them all!

Produced by: Jiangxi Provincial Department of Culture and Tourism

Submission email: jxtaxwzx@163.com

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