How to make the best dipping sauce when eating hot pot?

1. All-purpose sesame dipping sauce

This hot pot dipping sauce is based on sesame sauce and is more suitable for northerners. The diluted sesame sauce is added with minced garlic, shallots, coriander, Mix light soy sauce, oyster sauce, mature vinegar, fermented bean curd, and chili oil until evenly mixed. You can taste it when preparing and adjust it according to your personal taste. It is a dipping sauce that I personally like very much. It tastes good with anything.

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2. Garlic oil dish dipping sauce

This garlic oil dish is very simple, just minced garlic, chopped green onion, coriander, and some sesame oil , is also the most classic dipping sauce for Sichuan people. When eating spicy hot pot with yellow throat, duck intestines, and pig brain flowers, this garlic oil dish is just right. It really opens up your taste buds when you eat it.

Article picture 5 3. Seafood hot pot dipping sauce

This is a seafood hot pot dipping sauce. Mix minced garlic, chopped green onion, coriander, millet pepper, sesame oil, light soy sauce and oyster sauce evenly. You don’t need to add millet pepper when eating spicy food. It’s great to have seafood or various meatballs that are moderately salty and delicious.

Article picture 6 4. Sesame sauce dipping sauce

This is also a sesame sauce-based hot pot dipping sauce. After diluting the sesame sauce with warm water, add some chive flowers, chopped peanuts, cooked sesame seeds, and raw sesame seeds. Stir together soy sauce, mature vinegar, and green onions. These are essential seasonings for northerners who don't like spicy food when cooking mutton.

Article picture 7 5. Dry dish hot pot dipping sauce

4 kinds of seasonings, including crushed peanuts, cooked sesame seeds, chili powder, and salt and pepper powder, are mixed into a dry dish and dipped into hand-cut beef. , mutton, or pork kidneys, etc., use a dry plate for dipping, and it will feel like eating barbecue. The taste is spicy and enjoyable.

Article picture 8 6. Hot and sour dipping sauce

Mashed garlic, chopped green onion, coriander, millet pepper, plus light soy sauce, mature vinegar, white sugar, cooked sesame seeds, crushed peanuts, chili oil, Made with spicy sauce, it is more suitable for people who don’t eat sesame sauce. This dipping sauce is very good for hot pot with clear soup. It is sour, spicy and appetizing.

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