How to make Sichuan boiled beef delicious?

How to prepare Sichuan boiled beef

Materials

Ingredients: beef (fat and thin) 5g

Accessories: rape 1g, garlic 5g

Seasoning: vegetable oil 3g, cooking wine 15g, soy sauce 5g, starch (corn) 5g, bean paste 1g, pepper (red, sharp and dry). Slice the meat. You don't have to cut the meat slices too thin to make it very enjoyable. Add water starch, a spoonful of salt and cooking wine to the cut beef slices, and you can put a little soy sauce (for coloring). The starch should be a little more to make the meat slices feel tender and smooth in your mouth. And uniformly mixing the pulp for fifteen minutes;

2. Stir-fry pepper and pepper. Put the pot on the fire, boil off the steam, turn down the heat and pour the pepper and pepper into the stir fry. Be sure to use a small fire, otherwise it will easily become Guan Gong's face and he can't participate in the beauty contest.

3, pepper pepper crushed. Take out the stir-fried pepper and pepper, cut the pepper into small pieces, and crush the pepper back and forth with a knife. Ginger, a short section of scallion and four cloves of garlic. Slice the ginger, onion and garlic.

4. stir-fry seasoning. Put oil in the pan. When the oil is hot, pour the bean paste into the pan and stir-fry. Then add ginger, garlic and onion and stir-fry for a while. Add water to make soup. Stir-fried seasoning with water, salt, monosodium glutamate and green garlic. Boil it.

5. Add green vegetables to the boiled soup, and when it is uncooked, take it out of the pot and put it into a bowl. Remember not to cook it too long, or it won't taste as crisp as that. Dish vegetables.

6. cook the meat. Turn down the heat, stir the beef slices again before cooking, then slice in the cooked beef, and turn up the heat when all the beef is in the pot.

7. Pour the cooked beef and soup into a bowl, and sprinkle with pepper and chopped pepper. Wash the pot, put oil in the pot, pour the oil into the bowl after it is hot, and with the squeak of pepper and pepper being soaked and fried in oil, a fragrance comes to the nose.

another way, (with illustrations)

ingredients

a catty of beef

lettuce leaves

a little garlic in green onion, ginger

salt

Pixian watercress

monosodium glutamate

pepper granules, dried Chili peppers <

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Wash and drain the lettuce leaves in boiling water, and take them out for later use.

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Wash the pan, put oil in it, cook for 67% to maturity, add pepper, garlic slices, ginger slices and Pixian watercress to stir-fry until fragrant, then pour in appropriate amount of water, and boil the soup.

When the soup is boiled, turn off the heat, put the beef slices wrapped in starch into the soup, cook for about 2 minutes, and add the onion when the pot is lifted.

put the blanched lettuce leaves at the bottom of the bowl and pour the cooked beef into the bowl.

Wash the pan, add a little oil, and cook until it is medium-cooked. Stir-fry the dried Chili pieces until golden brown, pour them on the served beef, and sprinkle with chopped green onion.

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Precautions

Vegetables at the base can be selected according to your preference, such as bean sprouts and pea sprouts.