China Naming Network - Almanac query - Ask street food stalls how to barbecue and what to do during the barbecue.

Ask street food stalls how to barbecue and what to do during the barbecue.

The practice of food stall barbecue is as follows:

Pork as main ingredient (300g)

Seasoning ginger (appropriate amount) egg (one) beer (30ml) homemade barbecue sauce (80g) homemade barbecue powder (15g)

Kitchen electric oven

1. Remove fascia from pork, cut into large strips, and wash blood with running water for later use.

2. Marinate pork with egg white and beer for 30 minutes.

3. Add 70g barbecue sauce, 10g barbecue powder and ginger slices to the meat and massage evenly10min.

4. Cover with plastic wrap and marinate in the refrigerator for more than 12 hours.

5. Soak the bamboo stick in boiling water for 30 minutes.

6. String the meat strips on the bamboo stick, and wrap the head and tail of the bamboo stick with tin foil.

7. Preheat the oven to 200 degrees, brush the gravy in the bowl on the mutton string, and bake in the oven for 15 minutes.

8. Stir the remaining barbecue sauce with sesame oil, take out the kebabs that have been roasted for 15 minutes, sprinkle the remaining barbecue powder, brush the prepared barbecue sauce on the surface of the kebabs, and bake them in the oven for 2 minutes.

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