How to make fruit tea at room temperature?

Drinks, such as milk tea, coffee and dairy products, can be made hot or cold (the temperature of some products also determines the taste), such as fruit tea. If you make it at room temperature, you might as well buy a bottle of drinks at the grocery store, because it can't make the substance play its full role and release its original taste! This is the characteristic of some products in beverage shops.

If you personally insist on normal temperature, it is actually good to use normal temperature direct drinking water instead, because fruit tea is not delicious when it is hot. Tea soup, direct drinking water, fruit juice or jam, fresh fruit and fructose are all acceptable.

By the way, the understanding of normal temperature is somewhat different in many places, but what I said about normal temperature is based on the water temperature from the faucet in summer and winter. It doesn't matter if you drink it for yourself, but if you are opening a shop for guests, you must make it clear to avoid a lot of trouble.

Fruit tea refers to a beverage made of fruit and tea. Different fruits and tea will have different effects when put together. This drink is rich in vitamins and has a certain health-preserving effect. Practice and formula of normal temperature fruit tea in milk tea shop

The practice of fruit tea

1. Wash the fruit and soak it in salt for ten minutes.

2. Slice the kiwi fruit into the bottom of the cup. Dice the peaches and apples and put them in. Slice the lemon for later use.

3. Add the pre-soaked black tea and let it cool.

4. add rock sugar.

5. Wait 10 minutes before drinking.

When the weather is hot, fruit tea can be drunk with ice cubes, which has better effect of clearing away heat and relieving summer heat and richer taste. If you want to drink at room temperature, you can choose not to add ice.

The materials to be prepared are as follows:

Shake a cup, stir bar, boiled water, purified water, four seasons spring tea bag, fructose, mixed fruit syrup, watermelon, mango, strawberry, passion fruit, kumquat and lemon.

The operation steps are as follows:

1. Put 100ml of boiled water and 3g of Four Seasons Spring Tea in a shaker and soak for 3 minutes.

2. It's time to take out the tea bag, add 30ml fructose and 10ml mixed fruit syrup, stir evenly with a stirring rod, and then add 400ml purified water to stir evenly.

3. 100g Peel and cut watermelon and mango in half, cut strawberry and kumquat in half, dig out the pulp of a passion fruit and cut a slice of lemon.

4. Put all the fruits into the making cup and pour the four seasons spring tea soup.

A cup of fruit tea at room temperature is ready.

This kind of mixed fruit tea has a faint tea fragrance at first, and it will have a fruity fragrance gradually, and the more fruity it is, the stronger it will be.

A summer fruit tea suitable for girls.

Tip: The brewed fruit tea will taste better if it is left for half an hour.

The above is the specific method of fruit tea at room temperature, I hope I can help you, thank you!