A composition describing bridge rice noodles

Crossing the Bridge Rice Noodles is the number one snack in Yunnan and is said to have a history of more than a hundred years.

The ingredients for delicious cross-bridge rice noodles are: fragrant chicken soup, green leeks, shiny ham sausage, smooth meat slices, and red tomatoes. Want to know how to make Yunnan Cross Bridge Rice Noodles? The method is: first put the meat into the cooked chicken soup, stir it a few times, then add the tomatoes and leeks, and finally add the rice noodles. You may ask: Why should we put them in this order? Because meat slices are the hardest to cook, and the cooking time of vegetables is shorter than that of meat. The rice noodles are already cooked, so of course they are put in last. Therefore, its taste is extremely delicious and fragrant, which can be described by the combination of color, fragrance and flavor in the recipe.

The bridge rice noodles are composed of three parts: the first part is chicken soup, the second part is meat and vegetables, and the third part is naturally rice noodles. Although the chicken soup does not smoke and does not look very hot, it actually has a high temperature of more than 80 degrees. Be sure not to drink the soup when it is first served, otherwise your mouth and the tip of your tongue will be burned.

I think: When I grow up, I must go to Yunnan to eat authentic cross-bridge rice noodles. I want to eat, but I can't. It's like "your mouth is drooling, and you smash the money jar and there is no money"!

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Shanghai snacks are everywhere, and my mother and I can't help it The temptation of delicious food decided to give it a try.

When I came to the Raffles Place Food Center in the city center, I saw that the place was crowded. There were so many people eating! Not only are there a lot of people here, but there are also a lot of food, many of which my mother and I have never heard of. "Alas!"

I sighed: "Grandma Liu really entered the Grand View Garden!"

At this time, a waiter came over and asked the two of us to report the names of the dishes. . My mother randomly ordered a few. Within a few minutes, the waiter brought a bowl of thick soup, two bowls of large noodles, and sixteen plates of side dishes, which were neatly placed on our table. I saw that there were some raw and some cooked food in the sixteen small dishes. How could anyone eat this?

We had a hard time facing a table of things. Just when the two of them were at a loss, I found that another person also ordered the same dish. I saw him putting all the vegetables on the small plate into the hot soup. We followed the same example and put all the side dishes in. He put the "tiaozi" in the bowl into the soup, and we also put the "tiaozi" into the soup. He stirred up the contents of the bowl with chopsticks, and we started stirring right after him. After a while, I smelled an appetizing aroma slowly coming out. I got some "slivers" and stuffed them into my mouth and tasted them. Oh, it was so delicious. I was addicted after the first bite. I picked up the delicious food and wolfed it down.

Not long after, my mother and I devoured a large bowl of delicious food. I patted my bulging belly and said: Ah, it’s so enjoyable! Finally, after consulting the waiter, we found out: the name of this delicious food is "Crossing the Bridge Rice Noodles", a famous delicacy in Yunnan.