Method for frying twisted dough twists

Preparation materials: 200g of flour, 3 eggs, 20g of sugar, 2g of peanut oil 15g, 2g of salt and 500g of twist oil.

1. Prepare all ingredients, as shown in the following figure:

2. Mix all the raw materials and stir them evenly with chopsticks, as shown in the following figure:

3. Knead into a smooth dough, seal it with plastic wrap and let it stand for 30 minutes, as shown below:

4. Roll the dough into a cake with a thickness of 1 cm, as shown in the following figure:

5. Cut the bread into even square columns, as shown in the following figure:

6. Rub the noodles first, and then fold them in half, as shown in the figure below:

7. Squeeze one end with one hand and turn the other end around the index finger in one direction, so that all the noodles are rubbed, as shown in the following figure:

8. Start the oil pan. When the oil is hot to 20%, the twist can be put into the pot, as shown in the following figure:

9. Fry until golden and crisp, take out the oil and serve, as shown below: