China Naming Network - Almanac query - What is the responsibility for finding out the quality problems of the food sold at the entrance?

What is the responsibility for finding out the quality problems of the food sold at the entrance?

If it is found that the food sold has quality problems, it generally violates the relevant provisions of Article 34 of the Food Safety Law. As long as you violate the provisions of this clause of the Food Safety Law, you should accept administrative punishment, regardless of the size of the store.

Article 34 of the Food Safety Law prohibits the production and operation of the following foods, food additives and food-related products:

(1) Foods produced using non-food raw materials or using chemicals other than food additives and other substances that may endanger human health, or foods produced using recycled foods as raw materials;

(2) Pathogenic microorganisms, foods, food additives and food-related products with pesticide residues, veterinary drug residues, biotoxins, heavy metals and other substances harmful to human health exceeding food safety standards;

(3) Foods and food additives produced by using food raw materials and food additives that have exceeded the shelf life;

(4) Foods that use food additives beyond the scope and limit;

(five) the main and auxiliary foods specially designed for infants and other specific groups whose nutritional components do not meet the food safety standards;

(six) food and food additives that are spoiled, rancid, moldy, unclean, mixed with foreign substances, and adulterated with false or abnormal sensory properties;

(seven) poultry, livestock, animals, aquatic animals and their products that died of illness, poisoning or unknown causes;

(eight) meat that has not been quarantined or failed to pass the quarantine according to the regulations, or meat products that have not been inspected or failed to pass the inspection;

(nine) food and food additives contaminated by packaging materials, containers and means of transport;

(ten) food and food additives with false production date, shelf life or beyond the shelf life;

(eleven) unlabeled prepackaged foods and food additives;

(12) Foods whose production and marketing are explicitly prohibited by the state for special needs such as disease prevention;

(thirteen) other foods, food additives and food-related products that do not meet the laws, regulations or food safety standards.

Violation of the above-mentioned relevant provisions shall be punished according to Article 124 of the Food Safety Law.

Article 124 of the Food Safety Law violates the provisions of this law, and if any of the following circumstances does not constitute a crime, the food and drug supervision and administration department of the people's government at or above the county level shall confiscate the illegal income and the food and food additives illegally produced and operated, and may also confiscate the tools, equipment, raw materials and other articles used for illegal production and operation; If the value of food and food additives illegally produced and operated is less than 1 10,000 yuan, a fine of more than 50,000 yuan110,000 yuan will be imposed; If the value of goods is more than 1 10,000 yuan, a fine of more than 10 and less than 20 times shall be imposed; If the circumstances are serious, the license shall be revoked:

(a) the production and operation of pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other pollutants and other substances, foods and food additives harmful to human health;

(2) using food raw materials and food additives beyond the shelf life to produce food and food additives, or dealing in the above-mentioned food and food additives;

(three) the production and operation of food that uses food additives beyond the scope and beyond the limit;

(four) the production and operation of food and food additives that are spoiled, rancid, moldy, unclean, mixed with foreign substances, adulterated or have abnormal sensory properties;

(five) the production and operation of food and food additives with false production date, shelf life or beyond the shelf life;

(six) the production and operation of health food, formula food for special medical use and infant formula milk powder that are not registered according to the regulations, or the organization of production according to the technical requirements of the registered product formula and production process;

(seven) packaging the production of infant formula milk powder, or the same enterprise uses the same formula to produce different brands of infant formula milk powder;

(eight) the use of new food raw materials to produce food, or the production of new varieties of food additives, failed to pass the safety assessment;

(nine) food producers and business operators have been ordered by the food and drug supervision and administration department to recall or suspend business, but still refuse to recall or suspend business.

Except in the circumstances specified in the preceding paragraph and Articles 123 and 125 of this Law, those who produce and operate foods and food additives that do not meet the laws, regulations or food safety standards shall be punished in accordance with the provisions of the preceding paragraph.

The quality supervision department of the people's government at or above the county level shall punish those who produce new varieties of food-related products that fail to pass the safety assessment, or produce food-related products that do not meet the food safety standards.