What is the most popular breakfast in Shenzhen? What is your favorite?

1. Sticky rice chicken

Sticky rice chicken is made by putting chicken, barbecued pork, pork ribs, salted egg yolk, mushrooms and other fillings into the glutinous rice, and then with Place the lotus leaf buns in a steamer and steam until cooked. A kind of dim sum in Cantonese cuisine, almost no one in Shenzhen doesn’t like to eat it

2. Jidi Porridge

Jidi Porridge It is a traditional famous food of the Han people in Guangdong, a kind of Cantonese porridge. It is made by adding lean pork balls, pork liver slices and pork intestines to the porridge and cooking it. The color is white and bright, the rice and water are blended together, and the taste is fresh and fragrant. Drinking porridge is particularly nourishing to the stomach, and Shenzhen people have a special love for Jidi porridge.

3. Rice noodles

In Shenzhen, the taste of rice noodles is also diversified. Cantonese’s favorite pork rice noodles, Hunan people’s favorite hot and sour rice noodles, and my favorite fried egg rice noodles. In Shenzhen, almost every breakfast shop has it.

4. Barbecued pork buns

You can eat it at any bun shop in Shenzhen. One of the four kings of Cantonese morning tea, the buns are slightly cracked on the outside and the barbecued pork stuffing inside is juicy. No other place is as authentic as here in Guangdong.

5. Rice rolls

Rice rolls originated in Guangdong. In the late Qing Dynasty, rice rolls were divided into salty and sweet varieties. The only thing I eat now is salted rice rolls. The fillings of rice rolls mainly include pork, beef, shrimp, pork liver, etc. Shenzhen's rice rolls are a fusion of local characteristics. Some are added with chili peppers, and some are added with special spices from other regions. This creates the colorful flavor of Shenzhen rice rolls.

I prefer glutinous rice chicken