What are the fruit wines?

Fruit wine refers to wine brewed with fruits, including plum wine, wine, chinese wolfberry wine, kiwi wine, mulberry wine, litchi wine, longan wine, apple wine, apricot wine, pear wine, hawthorn wine, pomegranate wine, apple wine and so on. The production standard of fruit wine is low, and its main characteristics are outstanding fruit aroma and sweet taste.

Good fruit wine should be clear and transparent, without sediment and suspended matter, giving people a clear feeling. The color of fruit wine should have the unique pigment of fruit juice itself. This is also the result of the requirements for brewing technology.

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In the process of brewing, in fact, there are still many places to pay attention to in fruit wine, so we also need a little accumulation in our lives. Usually, some fruits can be used as auxiliary materials when making, so that the fruit wine will be more suitable for personal taste. Secondly, in the brewing process, the temperature must not be too high, preferably below 25 degrees, so as to avoid high temperature affecting the fermentation of fruit wine and thus affecting the quality of wine.