What you need to know about how to open a fruit shop in a university.

I saw your message. I don't know much about the fruit industry either. I can only give you some ideas from a macro perspective. 1: The scale of the fruit supermarket should be positioned according to the flow of people and the acceptance capacity. Large scale does not necessarily make much money. The fruit shop is large in scale, that is, everything is complete. How many people can you guarantee to buy unpopular fruit? Mangosteen, Australian orange, snake fruit and Australian awn in supermarkets often cost 50-60 yuan per fruit. In fact, it is to attract everyone's attention, mainly to enrich the variety. Thank you for your experience. If you want to be a medium-sized one, you might as well go directly to the supermarket. Because of the simple fruit, there is still some swelling. It's that big. Even with vegetables, that's it. Generally suitable for start-up scale, making hot-selling fruits. You can add some fruit baskets to the top grade, such as imported bananas, beautiful grapes and so on. This is a product with high consumer loyalty. Everyone cares about not only the scale, but also the price on your bulletin board. So you can register as a self-employed person. No additional certificate is required. As you continue to make money, it is expanding. . (Entering a large supermarket requires the certification of a trading company and food safety qualification) 2. Eating habits and long-term consumption acceptance are the focus of market research. What fruit do you like to eat in what season? What price is more acceptable to everyone? How to promote sales? This is a product with high consumer loyalty. Do you like it? You'll know as soon as you do it. There is nothing to promote. Make a special card, shout twice, give it to the customer and choose with the customer. People will come soon. . . 3. Fruit shop, compare mentality. It's hard. Moreover, supermarkets let everyone choose at will, and fruit shop owners will even feel distressed when they see customers picky. Seeing the leftover rotten fruit, I will be reluctant to part with it. So you have to grasp it. Generally, the fruits in the store are made by trading companies, and the supply of goods has an advantage over you. Therefore, without such channels, fruit shops should not be positioned like supermarkets. Gradually develop from the individual. With abundant capital, it is better to go directly to the store.