China Naming Network - Almanac query - Cassava syrup method
Cassava syrup method
Cassava syrup is soft and delicious, and can be used as the staple food of snacks. The specific manufacturing steps are as follows:
1. Prepare appropriate amount of cassava for peeling and washing;
2. Cut the washed cassava into small pieces with appropriate size;
3. Put the chopped cassava into the rice cooker;
4. Inject appropriate amount of water and cook for about 20 minutes;
5, put sugar according to personal taste, delicious cassava syrup is ready.