How to dry dried bean curd
The drying method of dried bean curd seems simple, but it also needs skill to dry delicious dried bean curd. Today, I'm going to teach you how to make delicious dried beancurd and the key skills you need to master in drying dried beancurd.
The methods and skills of drying dried bean curd, and how to dry dried bean curd is delicious.
Brown dried beans
Step 1: Look at the weather
Pay attention to the weather forecast before preparing to dry dried beancurd, and the last 4 ~ 5 days must be sunny before preparing to dry dried beancurd. If it rains during drying, it will affect the quality of dried beans and sometimes make them worse.
In fact, when it is sunny, it will dry in about 2 days. It is safer to choose a sunny day within 4 ~ 5 days.
Step 2: Pick beans.
When drying dried beans, you should choose new fresh and tender beans with compact texture, dark green and thin skin. Dried beancurd with old beans is not very delicious, and the bean thickness is not easy to dry.
In addition, the beans soaked by vendors can't be used. You can buy a small amount of beans for a day. If the beans swell up and feel hollow when pinched, they are soaked beans, and those that have not been soaked will wilt after one day.
The beans shown below are suitable for drying dried beans-
The methods and skills of drying dried bean curd, and how to dry dried bean curd is delicious.
Step 3: Wash the beans.
Don't choose the whole beans you bought, just rinse them with water. There is nothing to say about this step.
Step 4: Processing beans
There are two methods for the next treatment, one is to cut the raw beans and directly sun them, and the other is to cook the beans before sun them.
Dried beancurd dried with raw beans is green in color and tastes closer to that of fresh beans. Dry beans dried with boiled beans are brown and taste like dried plums and beans.
1, what should I do with dried beans?
Put the washed dried beans aside to control the water and dry them in the shade for a day, so that the fresh beans wilt slightly, so that the beans are tough and not easy to break when scraped with a blade. Then prepare an old razor blade, cut the beans in half from beginning to end with the blade, and keep the tail length around 1 cm.
Beans cut in half are easier to dry, which can greatly shorten the drying time, retain more nutrients in beans, and avoid long drying time and rain in the middle.
If you don't like cutting beans, you can do it, but drying the whole root will prolong the drying time.
2. What should I do with dried beans and cooked beans?
Pour enough water into the pot to boil, and put the washed fresh beans into boiling water to cook until 70% to 80% mature, and cook for about 3 ~ 4 minutes. Then take out the cooked bean rack and open it to cool for later use. Usually beans can be fished out when they are boiled until they change color. They break easily if they are overcooked.
The methods and skills of drying dried bean curd, and how to dry dried bean curd is delicious.
Step 5: drying in the sun
Be sure to choose a sunny and well-ventilated place to dry the dried beans, and put the processed beans one by one on the clothesline or clothes rack. Half-cut beans are best to ride on the clothesline or clothes rack in herringbone, and try not to overlap.
Remember to put the beans in the room at night and take them out to dry during the day until they are completely dehydrated and dry. A kilo of fresh beans can finally be dried into dried beans above 1.
Step 6: Save.
Bundle the dried dried beans, put them into plastic bags, tie the bag tightly and store them in a dry place to prevent the dried beans from getting wet.
Just a reminder:
If the beans are found to be sour and the surface feels slippery during drying, it means that the beans have gone bad. Stop drying and throw them away directly.