How to eat spicy hotpot with Xiaowei toppings

How to eat Xiaowei’s Malatang with toppings:

1. Pour in the toppings, change the taste of the soup base, and eat authentic Malatang with toppings.

2. One portion of Malatang, one portion of toppings, and one bowl of rice, which is equivalent to a set meal with one dish, one soup, and one staple food.

3. One portion of Malatang, one portion of toppings. The ingredients of Malatang can be eaten with the toppings, and the toppings can be used as a dipping sauce.

4. Spicy mix + toppings + rice + homemade drinks, two dishes and one staple food. You can also mix them together and eat them as a luxurious rice bowl.

The emergence of "Topping Malatang" has completely solved the problem of Malatang's single taste and lack of innovation. As the "originator of Malatang with toppings", a bowl of toppings gives Malatang a new soul.

The signature duck blood tofu, milky and fragrant corn, golden sauerkraut and crispy pork, Japanese sukiyaki, Sichuan spicy beef offal, and classic braised pangasius fish*** are available in 6 varieties in advance Toppings. You can choose from a variety of flavors, which greatly enriches the diversity of Malatang from taste to eating methods.