It is said that tea needs scented tea in spring, green tea in summer, oolong tea in autumn and black tea in winter. Why?

To be precise, drink green tea and scented tea in spring and summer, and oolong tea and Pu 'er black tea in autumn and winter ~ Because green tea and scented tea are non-fermented tea, they are suitable for drinking in warm seasons, which can relieve summer heat and detoxify. Wulong Pu 'er black tea belongs to fermented or semi-fermented tea, which is suitable for drinking in cold winter and can warm up and nourish yang ~

Scented tea: chrysanthemum tea, jasmine tea, rose tea, etc ~

Oolong tea: Tieguanyin, Phoenix Danzong, Dahongpao, Frozen Top Oolong, etc ~