What is potato flour made of?

Potato flour is a new type of pasta, which is made by selecting potato raw materials, extracting flour, thickening ingredients, seasoning dough, leaking strips in boiling water and drying in cold water bath.

Potato flour originated from the court of the Ming Dynasty and was introduced to the people after death. Because of its unique taste, it has won the praise of the world and has become a famous food in China. In the late Ming and early Qing dynasties, wars continued, and He Descendants escaped from the palace. The court gourmet potato powder also flowed into the people and spread, and the reputation of Ho's potato powder was also widely spread among the people, lasting for a hundred years.

Extended data:

Characteristics of potato flour

Seven lanes 1

Potato powder broth combines the essence of bone soup, nearly dozens of unique Chinese medicines and natural spices, and uses secret technology to maximize the magic and bone fragrance, and the soup is fragrant.

2. mellow taste

Soup in potato noodle casserole: "Red soup is suitable for both red and white". The red soup tastes spicy, while the white soup is elegant and fresh. Take a sip of the broth in the casserole and savor it. Fragrant but not greasy, delicious but not dry, transparent and long, violent and lasting.

3. Nutrition

Potato flour is rich in various nutrients, including chondroitin, which can greatly enhance the activity of bone cells, and has the health care functions of enriching bone marrow, increasing blood, delaying aging, prolonging life, strengthening body constitution, strengthening beauty beauty, strengthening spleen and stomach, and enhancing memory.

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