What do Cantonese people mainly eat for breakfast?
Barbecued pork buns, rice rolls, thin-skinned shrimp dumplings, dry steamed siomai, custard buns
1. Barbecued pork buns
Barbecued pork buns are representative of Guangdong. One of the characteristic traditional Xiguan snacks, it is one of the "four kings of Cantonese morning tea (shrimp dumplings, dry steamed siomai, barbecued pork buns, and egg tarts)". Barbecued pork buns are named because the dough is filled with barbecued pork filling.
2. Rice rolls
Rice rolls originated in Guangdong and have now spread throughout the country. The more famous ones based on geography (taste) include Guangzhou’s Xiguan rice rolls and Meizhou’s Hakka rice rolls. Rice rolls, Chaozhou and Chaoshan rice rolls, Yunfu's Hekou rice rolls, Yunan's Ducheng rice rolls, etc.
Guangzhou rice rolls are transparent and have a chewy texture. The sauce is usually soy sauce and the side dishes are mostly lettuce. Chaozhou rice rolls are white in color and have a fragrant and glutinous texture. The sauces are mostly oil-consuming peanut butter, and there are a variety of side dishes.
3. Thin-skin shrimp dumplings
Thin-skin shrimp dumplings are a nutritious food. The main ingredients are wheat flour, shrimp and other common ingredients in daily life. The thin-skinned shrimp dumplings are crystal clear, sweet and delicious, and the shrimp has a rich flavor.
4. Dry steamed siomai
Dry steamed siomai is a traditional local snack in Guangdong Province. Dry steamed siomai in Cantonese tea drinking is one of the popular snacks that must be ordered in the tea market. Belongs to Cantonese cuisine. Dry steamed siomai is made of semi-fatty lean pork, shrimp, wonton skin and eggs as the main raw materials, and light soy sauce, sugar, salt, chicken powder, pepper, corn starch and cooking wine as ingredients.
5. Custard Buns
Custard Buns, also known as Custard Buns, have a rich milk aroma and egg yolk flavor. They are a local traditional snack in Guangdong Province and belong to Guangdong Province. dessert. Cantonese people have the habit of drinking morning tea, and they will light a basket when drinking morning tea. There are three common fillings.
Baidu Encyclopedia-Guangdong Morning Tea