Why do Cantonese people love making soup so much?

Because the climate in the south is humid and people's humidity is heavy, drinking soup can well alleviate the influence of humidity on people. This is the most important reason. Cooking soup has a long history, which originated from the ancient wisdom of Guangdong people. They think that cooking soup will integrate the nutrition of various ingredients into the soup and then be absorbed by people. This fine tradition has continued. Compared with our northwest people, Cantonese people are more gentle and elegant, and making soup is also closely related to this lifestyle. Rough northwest people.

Because the living habits of every place are different, just like southerners eat rice and northerners eat pasta. Another reason is related to the climate in various places. In Guangdong, it is hot and muggy all the year round. It's hard to swallow without soup at dinner. Nowadays, the soup in Guangdong is very rich and varied, which is the result of the evolution of Cantonese people for thousands of years. Let's start with the old fire soup. There are many kinds of old fire soups in Guangdong. In summer, the weather is hot and humid, and Cantonese people will cook water ducks with melon and barley. Speaking of soup making, especially in Guangdong, soup making is too particular, and soup making is also the most famous. First of all, it is advisable to choose a casserole with delicate texture, and the clay pot with white inner wall is very easy to use. The newly bought casserole will be used to make soup after cooking porridge for the first time or oiling the bottom of the pot for a day.

One side of the soil and water support one side of the people. The south has a warm climate, rich products, delicious soup and self-cultivation. The northeast is a bitter and cold place, with high mountains and high waters, and ice-cold cooking wine competes with the sky. In the past, Guangdong was short of materials, and everything was cooked and eaten. It is not enough to cook bad ingredients in a short time, so simply cook them until all the nutrients are cooked in the soup. Guangdong and Guangxi are located in South China, and the climate is hot and humid. Not only that, summer is very long. My home is in Guangzhou. According to the temperature in the north, April-165438+ 10 is considered as summer every year. According to the local temperature, the daily average maximum temperature from May to 65438+1October is basically not lower than 30 degrees.