Which is better, big strawberry or small strawberry?
The strawberry season in China has long since ended, so I think you strawberry fans are still troubled by dreams.
Love dancing on the tip of your tongue. The sweetness of the red elf is fascinating.
In the hot summer, if you can taste all kinds of exquisite desserts made of strawberries, you will really fly with joy.
China's next strawberry season coincides with Driscoll's strawberry in California, so strawberry controllers don't have to worry about not eating strawberries this summer.
As we all know, domestic strawberries are petite, soft and delicate, sweet and juicy, so they have been widely praised in the market. Whether eaten directly or as jam or dessert, it is the best choice.
However, due to the high sugar content, the storage time of domestic strawberries is particularly short, and the requirements for transportation conditions are also harsh.
Driscoll's strawberry, a giant from California, is much more wild. Its fruit is big and firm, with redder appearance and stronger aroma. Individuals are more than twice as big as domestic strawberries.
There is a little fresh heart hidden under the unrestrained appearance. Driscoll's Big Mac strawberry has moderate sugar content and refreshing taste, just like the sea breeze on the beach in Hawaii. You can also mix it with cream and chocolate sauce to make an authentic American dessert, which is also unique.
In addition, a Driscoll's Big Mac strawberry can provide 85 mg of vitamin C, which can meet the daily requirement of 65,438+0.60%. Rich in vitamin C, folic acid, fiber and trace element potassium, it is simply the king of nutrition in the berry world.