What are the skills of small hotel management?
Recently, a man named "Duan Shenyi" posted in the forum about his entrepreneurial experience in the catering industry, which aroused widespread concern among netizens. His small restaurant is only 72 square meters, but after opening for one month, he earned 1500 yuan in one day. Since then, he has encountered various difficulties, such as how to choose people, how to purchase and so on. Duan Shenyi has become more and more handy and shared his practical experience with netizens.
If you want to open a restaurant, you must learn from Duan Shenyi's practical experience.
Background introduction of a small restaurant owner in Shanghai: it is not difficult to open a restaurant.
Screen name: Duan Shenyi
Age: after 80
Working conditions: I am engaged in the real estate industry in a certain country and now I run my own small restaurant.
Hotel Address: Near Jinshajiang Road, Shanghai
Hotel scale: 72 square meters (including kitchen 1 1 m, private room 12 m and toilet 3 m).
The hotel can accommodate diners: ** 10 table with 44 seats.
Hotel staffing and treatment: chef 1 name (1800 yuan/month), tailor 1 name (1000 yuan/month), two waiters (800 yuan, 1000 yuan/month), and coolies.
Business status: just opened for one and a half months. Because it is close to an upscale residential area, the customers are relatively stable, and the daily turnover is around 1500.
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Short-term goal: Next month, we are going to increase the business of lunch, hoping to reach 2000 yuan/day.
The key to the management of small hotels: the basic elements of small hotels
1, looking for pavement:
Outline the general scope first, and then find an intermediary or your own pavement to exchange. If it is already a hotel exchange, it is relatively simple, just talking about the price; If you haven't run a restaurant before, I suggest you bring a decorator, so that you can plan how to decorate and transform and save time.
2, shop opening procedures and decoration at the same time:
After the store is closed, there are two steps: first, start to run the license to open the store, including the procedures of industry and commerce, taxation, environmental protection, public security police station, health and epidemic prevention, fire protection, urban management, food and drug supervision, property management and other relevant departments. The other step is to prepare for the preliminary decoration. As long as you get the key, the decoration will be carried out immediately. Generally, the rent-free decoration period of small shops is 2 weeks, and the older one is one month. The initial decoration is to arrange the pipeline according to the design drawings, including the location of air conditioner, bar, wine cabinet, sideboard and fan.
3. Personnel recruitment:
At the same time, we should start to recruit chefs, cut and match, waiters and so on. Decide as soon as it is suitable.
4. Kitchen preparation:
Halfway through the renovation, preparations for the kitchen began. Smoke exhaust and ventilation are particularly important. We should listen to the chef's advice on the kitchen layout. How to arrange the pool, workbench, refrigerator, freezer and cooker to save space and make it easy to use. This is very particular!
5. Prepare materials for opening:
After the renovation, the kitchen began to prepare materials; And do a good job in all related work; Do publicity work for the opening ceremony.
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