Hot pot and chuanchuanxiang, what are the delicious foods?

Seafood: shrimp, scallop, flounder, sea sausage, fish balls, squid, oysters and squid.

Meat: beef, mutton, lunch meat, meatballs.

Vegetables: Chinese cabbage, lettuce, chrysanthemum, potato chips and lotus root slices.

Fungi: Flammulina velutipes, Lentinus edodes and mushrooms.

Bean products: thousands of feet of meat, oil skin, frozen tofu.

Others: duck blood, vermicelli, various tribute pills, beef omasum, yellow throat, hot pot noodles.