What kind of food is simple and delicious, plus favorite diced cucumber and carrot, which is delicious?

Peanut salad is a side dish with wine, an appetizer and an inevitable pre-dinner salad for family gatherings. Today, I use red-skinned peanuts. After blanching, I mix cold dishes. When mixing cold dishes, I will add diced cucumber and diced carrot. It looks appetizing, and the nutrients are very popular all year round. Introduce the detailed process in detail and do it together.

Cool peanut raw material: big peanut kernel. Accessories: cooking oil, cucumber and carrot. Seasoning: edible salt, sugar, chicken essence, white vinegar, fragrant leaves and star anise pepper. Practice: 1. Red-skinned peanuts and edible salt 1 hr. 2. Root the cucumber, cut it into strips and cut it into diced cucumber. 3. Cut carrots into strips and then dice them. 4. Take out the pot and soak the carrots 1min, then drain and pick them up. 5. Wash the peanuts after soaking. 6. Add pepper, star anise, galangal and edible salt into the cold water of peanuts and cook. 7. Cover and bring to a boil. Turn to slow fire for 20 minutes. Turn off the fire after 8.20 minutes, cover the pot, stew for 15 minutes, and then take out. 9. Prepare pepper oil in advance, add cucumber and diced carrot into the bowl, and add peanuts. 10. Add edible salt, sugar and chicken essence and mix well. 1 1. Add white vinegar and stir. 12. Pour in pepper oil and stir again.

Warm reminder: 1, peanuts are soaked in salt water in advance 1 hour. 2. After the fire boils, turn to low heat and stew for 20min, then turn off the fire and stew for 15min. 3. Add carrots and diced cucumbers to see your appetite. When cooking peanuts, add edible salt, pepper, star anise and galangal. Peanuts are salty and fragrant. You can cook more and soak it in the juice. Cover the fresh-keeping bag and put it in the refrigerator. Add your favorite diced cucumber, diced carrot and raw vegetables. This boiled peanut with cold dishes is not only an appetizer, but also an indispensable appetizer on the table all year round. Such a detailed process must be collected. Make sure you can learn it well after reading it once. I hope you like it.