Feng shui flowers that easily ruin children's family fortune
1, wenshulan: the whole plant is poisonous, and the bulb is the most poisonous. Abdominal pain after eating by mistake, first constipation, then severe diarrhea, rapid pulse, irregular breathing and elevated body temperature. Early gastric lavage and taking strong tea or tannic acid should pay special attention to shock.
2. Impatiens: also known as henna, dyed henna, pink, etc. , produced in China and India. Impatiens contain cancer-promoting substances! Cancer-promoting substances will not volatilize directly, but will penetrate into the soil, and long-term consumption of vegetables grown in the soil will cause cancer. Of course, it's no problem to use it for manicure.
3, Maixianweng, seeds and stems and leaves are poisonous weeds, known as poisonous wheat straw in the northeast. Because this plant is a weed in the field, it is often mixed with the seeds of crops in the harvest season, which often causes human and animal poisoning. People who are poisoned may have abdominal pain, vomiting, diarrhea, dizziness, low-grade fever, severe spinal pain, dyskinesia, and sometimes coma or death.
4. Delphinium: a perennial herb of Delphinium in Ranunculaceae. Because of its unique flower shape, it looks like a swallow, hence the name. The flower diameter is about 4 cm, which is elegant and charming. It is 35 ~ 65 cm high, with sparse branches and palmately divided leaves. Whole grass can be used as soil insecticide to kill flies and their larvae. This plant is highly toxic, and eating it by mistake may lead to death or serious diseases.
5. Hydrangea: In everyone's imagination, it is as edible as marshmallows and buns, but once you eat hydrangea, you will have abdominal pain after a few hours. Other typical symptoms of poisoning include skin pain, vomiting, weakness and sweating. It has been reported that patients may even have coma and convulsions and collapse of blood circulation in the body.
6, morning glory: toxic, stems, leaves, flowers contain toxicity, especially seeds are the most toxic. Taking too much can cause vomiting, diarrhea, abdominal pain, bloody stool and hematuria.
7. Cordate telosma is a creeping shrub with weak twigs, hair and milk. Flowers are mostly yellow-green, with a clear fragrance, especially at night, so they are called "cordate telosma" and "cordate telosma". Most of them are potted ornamental plants and should not be placed indoors. The aroma of cordate telosma can make people with hypertension and heart disease feel dizzy, depressed and uncomfortable.
8. Lily of the Valley: All parts are poisonous, especially the leaves. Even the water for growing flowers will be poisonous. Facial flushing, nervousness and irritability, headache, hallucination, erythema, dilated pupils, vomiting, stomachache, nausea, slow heartbeat, heart failure, coma and death occurred in the poisoned person.
9. acacia beans: also known as red beans, distributed in Guangdong, Guangxi, Yunnan and other places in southern China. They are woody vines with thin branches, spring and summer flowers and beige seeds. Its roots, leaves and seeds are all poisonous, and the seeds are the most poisonous.
10, nandina domestica: toxic and toxic to the whole plant. Poisoning symptoms include excitement, irregular pulse, decreased blood pressure, muscle spasm, respiratory paralysis, coma and so on.
1 1, calla lily: flowers are poisonous and contain a lot of calcium oxalate crystals and alkaloids. Eating by mistake can cause poisoning symptoms such as coma.
12, Rhododendron flavum: It contains tetracyclic diterpenoids, which can cause poisoning symptoms such as vomiting, dyspnea and numbness of limbs.
13. Wisteria: it belongs to the genus Wisteria in Leguminosae, and it is a climbing and winding vine with deciduous leaves, and its skin is dark gray and dry without cracks; The flowers are purple or deep purple, very beautiful. Its seeds, stems and skins are toxic, and the seeds contain genistein, which can cause vomiting and diarrhea after eating by mistake, and even cause mouth and nose bleeding, cold hands and feet, and even shock death in severe cases.
14, geranium, alias hydrangea, is a perennial herbaceous flower, native to South Africa. The colors of red, white, pink and purple vary greatly. The whole plant is toxic, and eating it by mistake will lead to colic, abdominal pain, diarrhea, shortness of breath, vomiting, bloody stool and other poisoning symptoms.
15, Buddleja: also known as Buddleja, mainly distributed in the southwest and the Yangtze River Delta, Fujian, Hunan, Hubei, Guangdong, Guangxi and other places. In the past, people poisoned fish with flowers and leaves, and the fish was trapped and died, which was called Buddleja. Poisoning symptoms caused by eating by mistake include dizziness, vomiting, dyspnea, numbness of limbs and tremor. Rescue methods include gastric lavage, catharsis, taking a lot of sugar water or intravenous drip of glucose saline, intramuscular injection of vitamin B 1 and symptomatic treatment.
Daphne genkwa: Also called Daphne odora (not shoes), it is a very popular ornamental shrub in Europe. Tuberculous fruit, evergreen all the year round, smooth and attractive branches and leaves, charming flowers, but they are all highly toxic. Eating leaves or red or yellow fruits by mistake will first induce strong vomiting, and then internal bleeding, coma and even death. The branches and leaves of Daphne genkwa are rich in Magellanic toxin.
17, Datura stramonium originated in India, also known as maple eggplant flower, dog walnut, peach blossom, Datura stramonium flower, wild hemp seed, spoony flower, azalea flower, etc. It is toxic to the whole body, and the fruit, especially the seeds, is the most toxic, followed by young leaves, and the toxicity of dry leaves is less than that of fresh leaves. After eating by mistake, symptoms such as dry mouth and pharynx, dysphagia, dilated pupils, fever, disturbance of consciousness, shallow breathing and so on will appear. Although toxic, leaves, flowers and seeds can be used as medicine.
18, castor, the whole plant is toxic and the seeds are highly toxic. Children eat 3-4 pills, and adults may die of poisoning if they eat 20 pills. Generally, mild poisoning patients appear weak after half a day, while severe poisoning patients appear nausea, abdominal pain, vomiting and diarrhea, elevated body temperature, accelerated breathing, limb convulsions, spasms, coma and death. Cattle, horses, pigs, etc. Eating castor beans by mistake can cause loss of appetite, vomiting, diarrhea, colic, spasm, and even death in severe cases.
19, Lycoris rubra: also known as Manzhusha flower, because flowers and leaves never meet, it is also called the other side flower. Lycoris rubra is beautiful, but its rhizome is poisonous, and its bulb contains the alkaloid diclofenac. But if you eat it by mistake, it may lead to poisoning, ranging from vomiting and diarrhea to central nervous paralysis, which is life-threatening.
20. Narcissus: A perennial herb of Narcissus of Amaryllidaceae, native to China. Flowers, branches and leaves are all poisonous, especially bulbs. If you eat a lot of its bulbs, you will have symptoms such as nausea, vomiting, abdominal pain and diarrhea.
2 1, Mimosa: a perennial herb or subshrub of Leguminosae. Because leaves respond to heat and light, they will close immediately when touched by external forces, so they are named mimosa. But it is also toxic to the whole plant, which will bring people symptoms such as hair loss. It seems that it is better not to be too close, but to keep a certain distance!
22. Big Bamboo: Also known as Penglai Banana, Orchidaceae and Big Bamboo, it belongs to the genus Bambusa of Araceae. The leaves are strange and broken, much like the back of a turtle. Its toxicity is that the juice is irritating and corrosive, and skin contact will cause pain and burns. When the inflorescence is mature, it is a big fleshy fruit with a strong pleasant fragrance. Frozen pulp can be used as a drink, but immature pulp is needle-like crystal of calcium oxalate, which will burn your tongue if you eat it.
23. Scallion: also known as scallion, jade curtain, white calamus, leek, aconite and Amaryllidaceae, it is often used as a greening plant on the edge of flower beds. Scallion contains alkaloids and has medicinal value, but its roots are poisonous and inedible.
24. Iris: A flower originated in Central China, which is now mainly distributed in Central and South China. Its pattern is big and beautiful, which can be viewed. The rhizome of iris tectorum can be used as emetic and laxative, and can also be used to treat dizziness and swelling. Leaves and roots are toxic, which will cause gastrointestinal congestion and severe diarrhea. Flowers are bitter, flat and poisonous.
25. Bowlflower, a genus of Convolvulaceae, is widely distributed in all parts of China and is a common weed in fields and fields. Young stems and leaves can be used as vegetables. This species is a poisonous plant included in the Botanical Atlas Database of China. Its toxicity lies in that its rhizome is poisonous and contains alkaloids, so it is best not to eat more.
26, corn poppy: also known as field poppy or Flemish poppy, the whole grass is toxic and contains toxic alkaloids, especially the fruit is the most toxic. If eaten by mistake, it will cause central nervous system poisoning and even endanger life.
27. hyacinthus orientalis: hyacinthus orientalis is a perennial herb with poisonous bulbs. If eaten by mistake, it will cause dizziness, stomach cramps, diarrhea and other symptoms. In severe cases, it can lead to paralysis and be fatal. Hyacinthus orientalis pollen is easy to cause skin allergy and should be kept in a well-ventilated place. If you have allergies, you should pay attention. It is unscientific to smell the flowers near your nose, so you should avoid them. It doesn't matter if you put it on the table in the living room.
28. Anthurium: alias flamingo flower, candle and flamingo taro. The leaves and branches of this genus have strange shapes: their leaves are dark green, heart-shaped, thick and tough, their stamens are long and sharp, bright red, white or green, and there are red or pink Buddha buds around them, all of which are toxic. Once eaten by mistake, the mouth will feel burning, then it will swell and blister, and the voice will become hoarse and tense, making it difficult to swallow.
29. Ivy: also known as ivy, ivy, ivy, rattan and centipede, belonging to Araliaceae. Its fruits, seeds and leaves are toxic, which can cause abdominal pain, diarrhea and other symptoms in children, and even lead to gastrointestinal inflammation, coma and even dyspnea in severe cases. But stems and leaves can also be used as antiperspirants and antipyretics. The leaves are fragrant and beautiful, so you can watch them at home.
30. Swallow's paw: also known as Yushu. Its branches and leaves contain a large number of Euphorbia, and people touching the juice of the branches and leaves will cause redness, swelling, pain and blistering of the skin, which may lead to blindness if it is accidentally splashed in the eyes.
3 1, Catharanthus roseus: toxic parts, whole plant. Poisoning symptoms, eating by mistake can easily lead to cell atrophy, leukopenia, thrombocytopenia, muscle weakness, quadriplegia and so on.
32. Poinsettia: The whole plant is toxic, especially the white juice in the stems and leaves will stimulate the skin to be red and swollen, causing allergic reactions, such as eating the stems and leaves by mistake, which is in danger of poisoning and death.
33. Tulip: Flowers are poisonous and alkaline. Using it for an hour or two will make you dizzy, and in severe cases, it can lead to poisoning. Too much contact can easily make people lose their hair.
34. Jasmine: Fragrance is the cause of illness in people with high blood pressure, asthma and allergies. It should be placed in the vent, away from the desk.
35. Nerium oleander: It is one of the most poisonous plants, containing many toxins, some of which are even fatal. It is extremely toxic, and a few fatal or almost fatal reports have been reported. Among them, the most abundant toxins are cardiac glycoside, oleanolide and oleanoline.
36, perfume lily: fragrance is the cause of disease for people with high blood pressure, asthma, allergies, should be placed in the vent, away from the desk.
37. Evergreen: It belongs to Liliaceae, and the toxic part is in the rhizome. Eating roots by mistake can cause nausea, abdominal pain, chills in limbs and even coma. The sap of zebra evergreen leaves can make people speechless.
38. Green radish: Evergreen can absorb toxic gases, but the juice of green radish is toxic, which will be red and itchy when it touches the skin, and it will cause sore throat if it is eaten by mistake;
39. Drip Guanyin: The white juice in the stem is poisonous, and the dripping water is also poisonous. Mistouching or eating its juice will cause throat and oral discomfort, and even suffocation will lead to cardiac paralysis and death. Skin contact with its juice will cause itching or strong irritation, and eye contact with juice will cause severe conjunctivitis or even blindness, so try to reduce contact with dripping Guanyin, and families with children had better not plant it.
If placed in a higher position, children will be more obedient and will not mess around. You can also raise some low-toxic flowers, such as daffodils, green radish, evergreen, tulips and other flowers that most families like very much. But poisonous flowers and plants must not be used in positions related to wealth and marriage, because you certainly don't want to greet the god of wealth with poison. As for planting balconies, or flower beds, or when feng shui plants don't appear, you don't need to care too much.