What food specialties are there in Jinan that are difficult to take away?
The first thing to say is Meng's trotters. It originated in the early 20th century. At that time, Wen Sheng Garden, located in the southwest of Wulongtan Park, was a famous hotel in old Jinan. It is called "residual hoof". To 198 1, after excavation and innovation, the present Montessori trotters were gradually formed. Meng's paws are soft, rotten and fragrant, with delicate and ruddy color, rotten meat, boneless and whole skin, fresh and delicious. Frontispiece is small in scale, but its business is booming. Every day is rationing, queuing, often can not buy!
Legend has it that baked sweet potatoes originated in Jinan.
Jinan baked sweet potato originated in Pingyin and also had a certain relationship with Emperor Qianlong. At that time, Emperor Qianlong cured his constipation which had been invalid for many years in Pingyin roasted sweet potatoes, and sent experts from Pingyin roasted sweet potatoes to bring Pingyin fresh sweet potatoes to the roasted sweet potatoes of Beijing Palace for the harem emperors and concubines to eat. Since then, Pingyin fresh sweet potato has become a royal sweet potato. I suddenly found a baked sweet potato shop while shopping recently. The barbecue is very chic. At Huayuan Road and Lishan.
The intersection under Hengzhan Building.
"Double Crispness in Soup Explosion" and "Double Crispness in Oil Explosion" are called "Double Crispness in History" and are famous dishes with traditional flavor.
With a history of more than 200 years, it was widely praised at 1956 Shandong First Famous Food Expo. This dish is made of pork tripe and chicken gizzards and cooked in clear soup. When serving, you need to separate the processed double crisp from the special clear soup. After the soup bowl falls off the table, you should put the double crisp into the soup to make it interesting.
Huangjia barbecue is one of the top ten famous foods in Jinan, Shandong Province.
It has a long history and a tradition of 300 years. It is famous for roasting whole pigs with yellow skin, crisp and refreshing taste, fat but not greasy, and endless aftertaste. In the long history, the Huangjia barbecue has always been loved by people. Freshly baked
The meat exudes an attractive aroma, which makes people drool. Crispy skin and crisp meat, fresh and tender meat, rich fat flavor, and inexhaustible lean meat. Its unique taste and delicacy make Huangjia BBQ a signature food in Jinan. Jinan, as the capital city of Shandong Province, is famous for its rich food. As one of the representative snacks, Huangjia barbecue attracts many tourists and diners to taste and experience the local food culture. Huangjia BBQ is rich in protein, with high fat content and some salt.
Origin and History: Sugar Crispy Cake originated in Jinan, Shandong Province, and was first spread by Zhai Deshun Pancakes.
Founded in the early 1930s. This snack is one of the special foods of Han nationality in Jinan. The main raw material of sugar crisp pancake is millet, which has different flavors according to different seasonings, including peanuts, chestnuts, pineapples, bananas, mint and roses. Crispy pancake is thin and crisp, sweet but not greasy, golden in color, diverse in variety, nutritious and easy to digest, and has become a famous specialty in Jinan. Crispy pancakes are popular because of their thin and crisp characteristics. The taste is sweet but not greasy, and the color is golden, giving people a delicious feeling. There are many kinds of crispy pancakes, and each taste has its own unique flavor. Sugar crisp cake is a special snack of Han nationality in Jinan, which represents the local regional culture. It is a business card of Jinan. As a special gift for relatives and friends, it has become a choice for people to travel. As a special snack in Jinan, sugar crisp pancakes pay attention to health and nutrition.
Made of high-quality raw materials such as millet, it is nutritious and easy to digest.